Joan Ponciano Gonzaga
Azziya, Doha, Qatar
Contact #. +974-********
**************@*****.***
OBJECTIVE
To be part of prestigious company wherein I can possibly show & give my
my best ability & knowledge in every challenging opportunity thats comes along
my way
SKILL PROFILE:
Excellent communication skills
Maintain positive relationship with colleages,staff and guest in high
volume, luxury service
Easily handle guest inquiries, complaints and correct problem promptly.
Monitor guests satisfaction and take personal responsibility to ensure it.
Induct train, coach, and lead the staff of consistently superior levels of performance
EXPERIENCE
To Whom It May Concern:
My work experience, my commitment to deliver high levels of customers service and my drive to succeed make me an excellent candidate with your company. Greet customers by name, always offering friendly smile and consistently providing professional service. I have very positive attitude and enthusiastic manner. I understand the value of making the customers the top priority in the floor environment. I Believe that the key to quality service is to ensure that all contact with customers, impact positively on the customers entire experience.. I am confident that my knowledge, experience, energy, strong work ethic and desire to make every customers feel like they have been treated famously will be a value to you. I look forward to the opportunity to further discuss my qualifications with you.
Thank you for your time and consideration of my application
Sincerely Yours,
Joan Ponciano Gonzaga.
PAUL CAFE (VILLAGIO DOHA QATAR) (AZADEA COMPANY)
SALES ASSOCIATES CUM SENIOR CASHIER SEPT.11,2014 – Feb.18,2019
- Great and serve walk-in customers providing high level service through product knowledge
And based on the set procedures.
- Ensure a clean environment by implementing hygiene practices such as “Clean as you go”
policy and sanitation of counter display.
- Take part of the opening and closing duties compliance with the norms and internal procedures.
- Receive and handle cash payments including exchange and money transaction while following
The set policies.
-Receive the daily orders, check the items according to the order specifications display them in
the presentation fridge and replenish regularly while maintaining hygiene and presentation
standards.
..
DIOR (PROMOTER/LANDMARK)
-Obtaining the target sales of the day.
-Communicate with the customers to assess and satisfy their needs and meet or exceed their expectations.
-Achieve the sales target by using advanced sales technique and product knowledge.
-Make it sure that the customer will buy the perfume before she leaves the store.
-Focus on selling and up selling.
RIVA FASHION (EZDAN MALL)
-Sales achievements.
-Build and maintain guest experience standards in order to build strong loyalty.
-Focus on selling and up selling..
MIRAMAR HOTEL & RESORT ( DUBAI 5 star hotel)
CAPTAIN / Order Taker - jan.24, 2011- March 26, 2013
Supervising and Coordinating activities of staff along with providing courteous and rapid
services to the guest
Motivate my team and work as a team.
Train and keep them high performance.
Monitor guest satisfaction and takes personal responsibility for to ensure it.
Leading staff to superior level of performance and consistently perform task in accordance
with company standards.
Responsible for providing high quality service to the guests, oing above and beyond their expectations.
Deals with complaints regarding food and services.
Seashell Restaurant (Regency Group -Dubai)
Waitress / Cashier Jan.21,2010 - Feb. 3, 2011
Taking guest order
Providing courteous and rapid service to the guest.
Greeting guest by name
Offering friendly smile
Handle billing transaction.
Providing guest satisfaction.
Ever Belena (Philippines)
Sales Representative Feb. 2004 – 2009
Duties and Responsibilities
Must understand the color and skintone in order to match each type.
Product Knowledge.
Always Clean and Replenish Stocks.
Always in Proper Grooming.
AVON (Philippines)
Sales Representative Oct. 2001-2004
Duties and Responsibilities.
Product Knowledge.
Always in Proper Grooming.
EDUCATION
UNIVERSITY OF LYCEUM OF THE PHILIPPINES
BS Hotel Restaurant Management
SKILLS
PC
MICROS
TRAININGS
cross training in pastry chef 8 months
7 Habbits of highly effective people
Beverage and Wine
Food Processing and Preservation
English Proficiency
Bioessence (Facial Massage and Facial Treatment)