Registered Dietitian

Location:

San Antonio, TX

Posted:

April 26, 2019

Contact this candidate

Resume:

EDUCATION:

August ****-May **** The University of Mississippi, B.S. in Dietetics and Nutrition

August 2013-July 2014 Delta State University, Coordinated Program for Dietetics and Nutrition and B.S. in Dietetics and Nutrition

EXPERIENCE:

September 2014-December 2018 Healthcare Services Group, Consulting Dietitian in Jackson, Mississippi

●Completed nutritional assessments on all residents at long-term care facilities each week including the Veterans Home

●Assess high risk residents monthly and/or weekly including those with significant weight loss and gain, Enteral feedings, wounds, and those on Dialysis

●Follow up quarterly and annually on all residents

●Obtain food preferences and complete resident satisfaction surveys

●Provide education regarding various disease states

●Complete sanitation surveys monthly of dietary departments

●Complete monthly reports including QA reports quarterly

●Communicate with residents and staff daily

●Provide nutritional recommendations at the end of each visit of a facility to all administration of facility that day

●Documentation completed almost solely on various electronic medical records

●Used Meal Tracker daily

●Attended weight and wound meetings weekly as well as care plan conferences weekly

●Stand-up meeting with administration daily

July 2017-April 2018-Contract Dietitian for Nutrition Unlimited in Vicksburg, Mississippi

●Completed Nutritional assessments on all residents; quarterly, annually, and new admits

●Assess high risk residents monthly and/or weekly including those with significant weight loss and gain, Enteral feedings, wounds, and those on Dialysis

●Completed various inservices for dietary staff including the importance of washing hands and food temperatures

●Obtained food preferences from all residents

●Electronic medical records including Point Click Care

●Monthly sanitation inspection

August 2013-July 2014 Dietetic Internship with Delta State University

●Spent a minimum of 1500 hours at various healthcare facilities and performing jobs as would a RD or Foodservice Director

●Interned in hospitals, long-term care facilities and Health Departments

●Participated in “community” nutrition including health screenings and health fairs to promote nutrition and physical health and wellness

●Completed all competencies asked by program director including various tasks or skills that would be performed by an RD

January 2012-July 2014 Server for Aramark at the Ole Miss Inn, Oxford, Mississippi

●Served meals in Banquet style spaces

●Prepare room for events and break down after events