Education
****-**** ******** ** *********** in Biotechnology
Mérida-Mexico Autonomous University of Yucatan by Faculty of Chemical Engineering (UADY-FIQ)
Programs skills: Microsoft Office, Adobe Illustrator, Matlab, SuperPro Designer, Statgraphics, SAP, plataform Km.
Languages skills
spanish: Native
English: Written English High and spoken English High In process of certification
Profile
I consider myself a person with aptitude for leadership, teamwork, organized, productive, as well as always promote effective communication. I am a person passionate about the dissemination of knowledge. I believe that it is important that people develop basic knowledge focused on science. Since I started my studies at the university, the applications of green biotechnology surprise me and fill me with hopes for a better world. Later I consider it an option to devote myself completely to develop projects for the industry. Work experience
Since March 2014 to March 2017
Colectivo Na’ Lu’ Um, collective of students and professionals regarding the care of the environment.
Volunteer
Completed tasks:
• Support in the organization, logistics and design of beach cleaning "Together we are part of the solution" (2015)
• Integration of youth consultation forums in more than 10 towns and commissariats of the state of Yucatán in collaboration with SEDUMA (2016)
• National Youth Award in the environmental category (2014)
• Radio broadcasting granting various environmental issues (2015-2016) Since March 2014 to march 2016
Faculty of Chemical Engineering (FIQ-UADY), student group “Ingeniería Verde” Volunteer and president
Completed tasks:
• Student representative in front of administrative and management committee.
• Design, logistics and implementation of sustainability fairs "Yáax K'iin in FIQ- UADY (2014, 2016)
LIGIA ARACELY CHACÓN PÉREZ
Age: 24 years
Natal city: Mérida-Mexico
Email: *********@*****.***
• Management and monitoring of the battery recycling point project (2016)
• Campaign of social networks and diffusion through Internet radio (2015)
• Linkage and association to the "Colectivo Na'Lu'Um" group (2014) Since February-2016 to june-2016
Yucatan Scientific Research Center (CICY)
biotechnology sector- Chemistry unit of natural products- with Profesor Luis Peña Rodriguez (NSI II)
Training (5 months)
Completed tasks:
• Techniques chromatographies and extraction of metabolites from natural sources.
Since December-2016 to May-2017
Industrias Alimentarias del Sureste S.A de C.V (IASSA), part of SIGMA foods Quality assurance
Assistant in the quality laboratory
Completed tasks:
• Monitoring and promotion of Good Manufacturing Practices (GMP) and Safety.
• Microbiological analysis in cold production chain and contact surfaces.
• Physical-chemical analysis of the finished product as well as its integral quality.
• Support for diverse activities in the plant and in the laboratory. Since June-2017 to actually
Industrias Alimentarias del Sureste S.A de C.V (IASSA), part of SIGMA foods Quality assurance
Quality laboratory coordinator
Completed tasks:
• Monitoring and promotion of BPM and Safety in plant.
• Training of BPM, Safety and microbiology to new personnel.
• Design and monitoring of microbiological analysis in cold production chain and contact surfaces, as well as implementation of corrective / preventive actions.
• Determination of nitrites and adjustment.
• Development and implementation of a quality management system.
• Coordination, training and evaluation of auxiliary laboratory resident.
• Implementation of physicochemical determinations, administrative procedures and corrective actions in plant.
• Biweekly meetings with regional businesses for the presentation of results and microbiological monitoring.
• Management of personnel at the plant for various activities in support of hygiene and sanitation processes.
• Implementation of corrective actions regarding the reduction of the bacterial community.
ADDITIONAL FORMATIONS AND INTERESTS
Participation in Cleantech Challenge México “Sustainable Innovation”. Phase 1: Cleantech innovation challenge (CIC) with the project “Biorrefinería Antares” and Phase 2: Cleantech Startup Challenge(CSC) since 14 of june to 8 july of 2016 and since 8 of february to 12 April of 2016, respectively; at the city of Mérida, Yucatán.
Capacitation of "sensory analysis of meat products" from September 8-10, 2017 at Torre Valmex Corporativo SIGMA, at cd. From San Pedro Garza Garcia, Monterrey, N.L.
Bioluminescence training and rapid methods for the determination of indicator and pathogenic microorganisms in the food industry by 3M on August 24 to August 26, 2018 Mérida, Yucatán.
Training on "Basic HACCP and verification of prerequisites" in IASSA by 3M on August 17, 2018, Mérida, Yucatán.
"Molecular biology" training via videoconferences with a value of 25 hours by professors from the Autonomous University of Nuevo Leon as part of SIGMA central training on October 8, 2018.
Sports and Hobbies: high impact training, swim, read y cultivate urban gardens