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Registered Dietitian

Charlotte, North Carolina, United States
April 23, 2019

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Mary Frances Archibald



Lenoir Rhyne University, Hickory, NC Completion: April 2019

Dietetic Intern

Meredith College, Raleigh, NC Diploma: May 2018

Master of Science in Nutrition

North Carolina State University, Raleigh, NC Diploma: December 2015

Bachelor of Science in Nutrition

Dietetic Internship August 2018- April 2019

Wake Forest Baptist Health, Winston-Salem, NC

Community Rotation: Pediatric Weight Management

Completed nutrition assessments for overweight and obese children in a pediatric weight management program

Helped plan, develop, and implement nutrition and cooking classes for Brenner FIT families and members of the community

Received specialized training in Motivational Interviewing and Ellyn Satter’s Division of Responsibility in Feeding Model

Hugh Chatham Memorial Hospital, Elkin, NC

Inpatient Clinical and Food Service Rotations

Provided diet education and calculated nutritional needs for oncology, gastrointestinal, surgical, cardiac, pulmonary, and renal patients

Calculated TPN and enteral nutritional needs and selected rates and formulas

Aided in the management of food-service operations, as well as special events

Reviewed, inspected, and regulated sanitation for the retail cafeteria for inpatient meals

TranscendED, Matthews, NC

Clinical Rotation: Eating Disorder Treatment Facility

Provided group nutrition education in a multidisciplinary partial hospitalization program for patients with eating disorders

Completed individualized nutrition assessments based on laboratory tests and data

Instructed patients in proper meal preparations and individualized meal plans

Received specialized training in Health At Every Size Approach and Intuitive Eating

Community Involvement

Meredith Kitchens, Raleigh, NC January 2016-April 2018

Executive Leader

Created culturally-appropriate and structured menus for children participants using recovered food from local food shuttle

Led volunteer training sessions on how to prepare and serve meals for over 40 children on a biweekly basis

Facilitated nutritional education lessons for participants

Rex Hospital, Raleigh, NC May 2017-August 2017

Food and Nutrition Intern

Visited patient rooms and explained room service ordering system related to nutrition therapy orders

Performed quality and temperature tests to sample meal trays to assess safety and accuracy

BeLoved NC, Durham, NC February 2017-December 2017

Cooking Assistant

Assisted in menu development for cancer patients residing at an affordable housing facility while receiving treatment at Duke Cancer Institute

Guided patients and their families through prepared cooking courses

Cooking Matters by Share our Strength February 2017-August 2017

Classroom Assistant

Presented culinary and nutrition sections of the Cooking Matters curriculum for qualifying low-income families and children

Facilitated nutrition education activities such as meal planning, estimating serving sizes, and assessing sugar content of beverages

Led grocery store tours to teach participants to select affordable and healthy options

North Carolina Women’s Hospital, Chapel Hill, NC January 2017-May 2017

Nursing Unit Volunteer

Exchanged inbound and outbound calls at front desk

Designed and packaged patient welcome packages

Delivered snacks and beverages to patients’ rooms

Campus Involvement

Meredith College Nutrition Graduate Student Association January 2016-April 2018

North Carolina State University Nutrition Club August 2013-December 2015

Sigma Kappa Sorority September 2011-May 2015

Recruitment Chair Executive Council Member

Professional Affiliations & Certifications

ServSafe Manager Certified Valid through November 2022

Academy of Nutrition and Dietetics June 2017-Present

Food and Nutrition Conference and Expo, attendee October 2017

North Carolina Dietetic Association June 2017-Present

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