Production Supervisor

Thomas Ginger

**** **** ******** ***, **********, MO 63385 636-***-**** ***************@*****.*** https://www.linkedin.com/in/thomas-ginger-20193b24

Professional Summary

Talented Production Supervisor experienced in Lean Manufacturing over 20+ year career. Focused on quality of materials and finished products, as well as accomplishing challenging business objectives. Adaptable and responsive leader with a decisive and detail-oriented mindset.

Education

BACHELORS APRIL 2009 UNIVERSITY OF PHOENIX

Major: Integrated Supply Chain Operational Management

Minor: Lean Manufacturing

Skills & Abilities

MANAGEMENT

20+ years of Operations Management; 7 years of Quality Assurance Management; 5+ years of Process Management and 8 years of Lean Manufacturing experience. Experienced production planner, inventory manager with exceptional organizational skills.

SALES

Trained and developed teams to improve customer service and increase sales for several business units.

COMMUNICATION

Delivered several Power Point presentations, while Regional Quality Manager with Darden Restaurant Group, improving Quality results for multiple locations. Participated in Kaizen events to improve process management.

LEADERSHIP

Team leader for Kaizen events; Training coordinator for Outback Steakhouse, opened 25 locations across United States and Canada.

Experience

PRODUCTION SUPERVISOR ARCONIC ENGINEERING MAY 2018 - PRESENT

Kept work environments safe and efficient at all times; supervised all production phases, including Production Scheduling and Shipping; Established clear priorities and production quality work standards and managed team performance by training, mentoring, disciplining and motivating employees.

PRODUCTION SUPERVISOR DIERBERG’S CENTRAL BAKERY APRIL 2016 – MAY 2018

Set and revised production schedules to meet changing demands; Kept work areas safe and efficient at all times; Responsible for achieving production requirements; Set and monitored product standards, examining samples of raw products and processing test, to ensure the quality of all finished products.

SENIOR AGENT HEALTHCARE SOLUTIONS TEAM July 2013 – April 2019

Assisted customers with Health Insurance purchases

CULINARY OPERATIONS MANAGER TAHOE JOE’S STEAKHOUSE FEBRUARY 2012—JUNE 2013

Production planning and scheduling; Quality Assurance Management; Inventory Management; Purchasing and training.

AREA QUALITY MANAGER DARDEN RESTAURANT GROUP JUNE 2005 – FEBRUARY 2012

Quality Assurance presentations and training; Quality inspections, root cause analysis and 5 S audits for multiple locations throughout Missouri and Illinois.

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