Food Training

MIGUEL M, MIRAFELIX

**** ***. * .** ***. Maria, Pedro Gil St., Paco, Manila

MOBILE# +639*********

Email: ***********@*****.***

SKILLS: Good memory and quick in executing orders. Ability to work under pressure.Can do simple arithmetic. Can serve new drinks and food, and know ways to present them.

ENOC PRONTO BARISTA.

Dec 17, 2017 - Jan 01, 2019 (Dubai Arab Emirates)

Primary Function :

Monitoring all expiration dates, proper hygine cleaning sanitation

MC DONALDSRICCService Crew

June 29, 2014 – June 30, 2016

(Riyadh Saudi Arabia))

Primary Function:

Clean, set up the tables and chairs and other

displaying accessories.

Major Responsibilities:

Proper hygiene, perform serving.

Set tables with clean linens, condiments and other supplies.

Smile and Greet the costumer.

Take the order of the costumer.

Assemble the order of the costumer.

Receive payment and thanks to the costumer

and ask for repeat business.

Hot and fresh foods

Properly dress sandwitches.

Clean restrooms inside and out.

MICRISZA (CATERING SERVICES)

On-call waiter

Nov. 12, 2012 - Up to present

FONTANA PAVILLION

Waiter

Jan 3,2010 - April 5,2010

Primary Function:

Clean, set up the tables and chairs and other

displaying accessories.

Major Responsibilities:

Proper hygiene, perform serving.

Set tables with clean linens, condiments and other supplies.

Clean up spilled foods, drink and broken

dishes and remove empty glasses and dishes.

Carry trays from food counter to table for the guest.

Carry food, dishes trays and silver wares from kitchen and supply department to serving counter.

Wash glasses and other serving equipment.

Fill beverages and ice dispenser.

Remove empty bottles and trash.

Wipe tables and seats with dampened cloths and replace dirty table cloth.

TRAINING/S ATTENDED

INTEGRATED TRAINING FOOD AND

BEVERAGE/HOUSE KEEPING AND BARTENDING

Sea - Marj Hotel and Restaurant Management Training Center

Jan. 23-27, 2012

EDUCATION

VOCATIONAL EDUCATION

CONCEPCION VOCATIONAL SCHOOL

Food Processing NC11

Commercial Cooking NC11

Year 2008 to 2010

SECONDARY EDUCATION

CALULUAN BARANGGAY HIGH SCHOOL Caluluan, Concepcion Tarlac

Year 1997 to 2001

PRIMARY EDUCATION

CALULUAN ELEMENTARY SCHOOL

Caluluan, Concepcion Tarlac

Year 1991 to 1997

PERSONAL DETAILS

Date of Birth :

September 23, 1984

Place of Birth :

Caluluan, Concepcion Tarlac

Height

:

5’7”

Weight

:

50 kgs

Sex

:

Male

Religion

:

Roman Catholic

Nationality

:

Filipino

Civil status

:

Single

*References are available upon request

MIGUEL M, MIRAFELIX

MAX’S RESTAURANT

Waiter/Kitchen

May 01,2009 - Aug 30, 2009

(Ligtasan Branch Tarlac City)

Crew

Waiter/Kitchen

ALJEN FOOD HAUS

Crew

July 05,2005- March 30,2007

(Dansalan St. Mandaluyong City)

Primary Function:

Monitor all table and chairs, greet the guests

promptly, and deliver. Continuous in to the

dining area.

Major Responsibilities:

Set up table and chairs

Meet and greet each guest with

confidence and a nice smile.

Present the menu.

Assist with appetizer service as required.

Always keep tables and chairs clean

by: taking away the used glasses and

dishes. Clean up spills, and changes the

table napkin.

Garnish foods and position them on dishes

to make them visible and accessible.

Maintain adequate supplies of items in

food storage. Such as clean silver wares, dishes.

Stock condiment, and refill condiments containers as necessary.

Stock refrigerating clean and fresh vegetables, meat and fish. replace the stock.

Wash and sanitized all utensils, equipment to prevent the presence of bad bacteria.

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