Adrian D. Cooley
Pittsburgh, PA ***10
**************@*****.***
Objective To obtain a permanent full-time job where I can start as salary and build a 401k with a great company.
Education Certificate of Completion in Culinary Arts Graduated-2017
IUP Academy of Culinary Arts Punxsutawney, PA
●Nutrition
Diploma Graduated-2015
Carrick High School Pittsburgh, PA
●OSHA/NOCTI
●ServSafe
Work Sous Chef May 2018-Present
Experience Provision PGH Pittsburgh, PA
●Execute daily task to ensure quality service
●Promoted through ranks
Line Cook June 2017-May 2018
Hilton Garden Inn Indiana, PA
●Learning every station
●Executing nightly service
Cook 3 October 2016-May 2017
Ocean Reef Club Private Resort Key Largo, FL
●Rotate through kitchen outlet
●Host private parties
Line Cook December 2015-July 2016
Coventry Inn Indiana, PA
●Focus on quality of all meals
●Maintain high standards
Meat Department September 2015-February 2016
Shop n’ Save Punxsutawney, PA
●Weigh, Package, and label all cuts of meats
●Stock
Line Cook September 2014-June 2015
Eat’n Park Pittsburgh, PA
●Guided new workers
●Successfully served 600-700 guests a night
Cashier February 2013-May 2014
Carnegie Mellon University Pittsburgh, PA
●Promoted through ranks
●Performed in catering events
Computer Windows, Microsoft Office 2013, CulinarE-Companion
Experience Digital Instructional Technology-ACE