CURRICULAM VITAE

MUKESH BISHT

S/O, Mr. Raghubir Singh Bisht

RZ-P/9, Nanda Block, Mahavir Enclave

Palam, New Delhi 110045

Contact no. 901-***-****

E-mail: ac84dp@r.postjobfree.com

OBJECTIVE

With a B.Sc. degree in Hospitality and Hotel Administration and having 2 years of experience as an Indian Cuisine Chef I want to professionally associate myself with an organization where I can utilize my education and experience more meaningfully and work towards achieving the goal of the organization. I am flexible to travel anywhere. My key strength includes strong analytical skills, a keen eye for detail and quality and positive communication and Interpersonal skills. I enjoy working in a team and helping others to progress and at the same time I can work independently.

CAREER

BARBEQUE NATIONS

L3 (INDIAN CUISINE CHEF) July’2014 - may'2016

ROYAL CARIBBEAN INTERNATIONAL

Celebrity solstice (Cook 3 ) April'2017- present

DUTIES & KNOWLEDGE

Menu Planning.

Cost calculating and controlling.

Ordering of Raw Material.

Interacting with Guests.

Taking feedback from Guests.

Working on ERP.

Managing team of 20 people.

Knowledge of HACCP,LIFO,FIFO,cooking temperature

Hygiene knwoledge

TRAINING

17 weeks Industrial Training at Shangri-La’s –Eros Hotel New Delhi

EDUCATIONAL QUALIFICATION

Institute of Hotel Management, Jaipur. 2011-2014

B.Sc. (Hospitality and Hotel Administration)

Kamal Model Sr. Sec. School New Delhi

Senior Secondary

ACHIEVEMENTS

Won prizes in Extra Co-Curricular Activities.

PERSONAL PROFILE

Date of Birth - July 23, 1992

Father’s name - Mr. Raghubir Singh Bisht

Languages Known - Hindi & English

Marital Status - Single

INTERESTS

Travelling

Watching t.v.

DECLARATION

I hereby declare that the above information is true and correct to my best knowledge.

Date:

Place: NEW DELHI (MUKESHBISHT)

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