Manager Microsoft Office
Resume:
SANDRA BOIDE
Lebanon, IL 62254
**********@*****.***
WORK EXPERIENCE:
Deli Star Corporation, Fayetteville, IL 2000 - Present
Unique packaging and thermal processing of vacuum-packed cooked proteins and protein salads for foodservice, schools and national restaurant accounts.
Quality Assurance Technician (2016 - Present)
Oversee 1 tech and reporting to the Director of Quality
Thermal and aseptic processing of proteins, protein salads, sauces and fudges
HACCP, PCQI, and Internal Auditor Certified, SQF trained
Interface with USDA inspectors daily
Excellent experience with document control records for HACCP, SQF and USDA both manual and electronic
Responsible for maintaining internal testing program
Running ATP and environmental swabbing and shelf life evaluations, shipping samples, reading and filing the test results
Internal training on regulations while in process
Primary point person responsible for monitoring of supporting documentation during production
Run tests using Brookfield Viscometer, Consistometer, Water Activity meter, and Brix meter
Allergen sampling, testing, and label verification
Handled production related deviations and incidents, monitoring, and communicating problems to upper management
Packaging Supervisor (2000 - 2016)
Supervise up to 15 employees and report to Production Manager
Supervise and coordinates activities of workers engaged in packaging products materials for storage or shipment
Study production order to ascertain type quantity of product, containers to be used and other packaging requirements
Inspect products prior to packaging returns rejected products to production departments
Observe packaging operations inspects containers to verify conformance to specifications
Start, adjusts, and repairs packaging machinery or notifies maintenance department
Train and develop staff, including resolving employee issues, record management and evaluations
Requisition containers other supplies for delivery to work stations
HACCP, FSMA, Internal Auditor, and SSOP trained
Liaison between USDA and company records
Highly skilled with USDA regulations and guidelines
TECHNICAL SKILLS/QUALIFICATIONS/CERTIFICATIONS:
HACCP Certified
PCQI Certified
FSMA Certified
Internal Auditor Certified
SQF trained
SSOP and GMP experienced
21 CFR 11 – electronic records
Thermal Processing verifications
All SQF, PCQI and HACCP checks
Calibration of pH meter, Brix and Brookfield Viscometer, Consistometer, all hand-held thermometers
Computer Skills: Clarisoft, Video Jet, Bartender, Shrink Tech Systems and Microsoft Office
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