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Manager Cook

Location:
Manila, Metro Manila, Philippines
Posted:
April 14, 2019

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Resume:

PONGGAL KITCHEN AND BAR

Bluementritt corner Aurora Blvd. Manila

June 25 to present

Chef/Cook – check all production of the day and make it sure the item is available before the service start, help cook s to prepare soup, meat and vegetables .list down items that fast moving in the kitchen and request early as possible. maintain sanitation in the kitchen.

FITS CAFÉ

Pedro Gil corner mabini st. malate manila

October 2016 – February 2017

Chef / Cook – Prepare, season, and cook soups, meats, vegetables, desserts, or other food stuffs in restaurants. Check supplies, keep records and accounts of price items on menu, or plan menu.

NUEVE CAFÉ

Eulogio Rodriguez jr.ave. Quezon city

November 2015 – July 2016

Commissary Cook – prepare and cook for daily production list of food according to the branch need and request. Monitor food stock and supply; assist in research and development of new recipes as directed by or to assist Commissary manager

VIKING RIVER CRUISES AG

Long ship

Basel Switzerland

March 2012 – January 2013

Breakfast Cook – prepare and cook according to our menu in the morning and manning the buffet make sure all the items are prepared by the waiters and kitchen staff starting from fruits, muffins, breads, cereals and selection of yoghurt. my split duties are Help the kitchen prepare for the next shift I do also monitoring of our stock and record all item that less and need to request

ACHIEVEMENT: we are the highest score in service evaluation and maintain it in 5 consecutive months,

Both kitchen and restaurant

COSTA CROCIERE

Genoa Italy

September 2005 – December 2011

Commis 2 - assigned on food preparation in daily needs of the kitchen especially station such as Garde mange, fish station, grills, buffet, sauces. I do prepared also main course for lunch and dinner. When service time ends I Follow the kitchen cleanliness and sanitation standard according to USPH, HACCP.

ACHIEVEMENT: 2005 work as a dishwasher, operating high temperature machines. And give a chance to train in the kitchen and got promoted the following year as a cook.

Discover new ways of experience of cooking, preparation of food, handling big machines meeting high class people and cooking in front of them.

Training and seminars

NC3 for ship cook

Hazard Analysis Critical Control Points

Food service sanitation course Star program

Environmental compliance program

Nestle basic cooking skills

BT with COP

Crowd and Crisis with COP

LOCAL WORK EXPERIENCE

MASAS Filipino cuisine

Unit 5 greenbelt 2 park side, Makati

January 07 2004 – September 12 2005

Captain waiter – oversee the wait staff, including the busboys, in order to ensure that the restaurant customers have everything that they need. Make sure that the food and beverage maintain its quality and standard before goes to the table and help the company to maintain its product cost.

ACHIEVEMENT: acting as a dining supervisor and train some new employee.

Attained sales quota which benefits company and employee

THE PENINSULA MANILA

Ayala and Makati ave. 1226 Makati manila Philippines

Waiter 1995-1997

ACHIVEMENT: handling function such as “chaine des rotisseurs”

Become member who served Prime Minister Margaret thatcher

Experience in computer such as MS words, adobe photo shop, and graphic design

EDUCATIONAL ATTAINMENT

Arellano University B.S fine arts

Jose Abad Santos university high school

Rafael Palma elementary school

PERSONAL INFORMATION

Date of birth November 21 1972

Citizenship Filipino

Civil status separated (undocumented)

Religion Christian

Height 5, 8” 176.79 cm

Weight 205 pounds 96 kg.

Language dialect

English, basic Italian, basic Spanish

REFERENCE

Rhafael bautista Dalagan ( Executive Sous Chef ) Marella Discovery 2

Kalle Zwanzleitner ( Executive Chef ) Viking River Cruises

Sherlito Fabicon ( chef de partie ) Viking cruises

Freddirick Onod( chef de partie ) Viking cruises

ALAIN CIEGO BALULAO

2676 F. MUNOZ ST. SINGALONG MALATE MANILA

45 years of age

Apply as chef/ cook

Cel. # 090******** or 092******** email address: ac83im@r.postjobfree.com



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