Manager Cook
Resume:
PONGGAL KITCHEN AND BAR
Bluementritt corner Aurora Blvd. Manila
June 25 to present
Chef/Cook – check all production of the day and make it sure the item is available before the service start, help cook s to prepare soup, meat and vegetables .list down items that fast moving in the kitchen and request early as possible. maintain sanitation in the kitchen.
FITS CAFÉ
Pedro Gil corner mabini st. malate manila
October 2016 – February 2017
Chef / Cook – Prepare, season, and cook soups, meats, vegetables, desserts, or other food stuffs in restaurants. Check supplies, keep records and accounts of price items on menu, or plan menu.
NUEVE CAFÉ
Eulogio Rodriguez jr.ave. Quezon city
November 2015 – July 2016
Commissary Cook – prepare and cook for daily production list of food according to the branch need and request. Monitor food stock and supply; assist in research and development of new recipes as directed by or to assist Commissary manager
VIKING RIVER CRUISES AG
Long ship
Basel Switzerland
March 2012 – January 2013
Breakfast Cook – prepare and cook according to our menu in the morning and manning the buffet make sure all the items are prepared by the waiters and kitchen staff starting from fruits, muffins, breads, cereals and selection of yoghurt. my split duties are Help the kitchen prepare for the next shift I do also monitoring of our stock and record all item that less and need to request
ACHIEVEMENT: we are the highest score in service evaluation and maintain it in 5 consecutive months,
Both kitchen and restaurant
COSTA CROCIERE
Genoa Italy
September 2005 – December 2011
Commis 2 - assigned on food preparation in daily needs of the kitchen especially station such as Garde mange, fish station, grills, buffet, sauces. I do prepared also main course for lunch and dinner. When service time ends I Follow the kitchen cleanliness and sanitation standard according to USPH, HACCP.
ACHIEVEMENT: 2005 work as a dishwasher, operating high temperature machines. And give a chance to train in the kitchen and got promoted the following year as a cook.
Discover new ways of experience of cooking, preparation of food, handling big machines meeting high class people and cooking in front of them.
Training and seminars
NC3 for ship cook
Hazard Analysis Critical Control Points
Food service sanitation course Star program
Environmental compliance program
Nestle basic cooking skills
BT with COP
Crowd and Crisis with COP
LOCAL WORK EXPERIENCE
MASAS Filipino cuisine
Unit 5 greenbelt 2 park side, Makati
January 07 2004 – September 12 2005
Captain waiter – oversee the wait staff, including the busboys, in order to ensure that the restaurant customers have everything that they need. Make sure that the food and beverage maintain its quality and standard before goes to the table and help the company to maintain its product cost.
ACHIEVEMENT: acting as a dining supervisor and train some new employee.
Attained sales quota which benefits company and employee
THE PENINSULA MANILA
Ayala and Makati ave. 1226 Makati manila Philippines
Waiter 1995-1997
ACHIVEMENT: handling function such as “chaine des rotisseurs”
Become member who served Prime Minister Margaret thatcher
Experience in computer such as MS words, adobe photo shop, and graphic design
EDUCATIONAL ATTAINMENT
Arellano University B.S fine arts
Jose Abad Santos university high school
Rafael Palma elementary school
PERSONAL INFORMATION
Date of birth November 21 1972
Citizenship Filipino
Civil status separated (undocumented)
Religion Christian
Height 5, 8” 176.79 cm
Weight 205 pounds 96 kg.
Language dialect
English, basic Italian, basic Spanish
REFERENCE
Rhafael bautista Dalagan ( Executive Sous Chef ) Marella Discovery 2
Kalle Zwanzleitner ( Executive Chef ) Viking River Cruises
Sherlito Fabicon ( chef de partie ) Viking cruises
Freddirick Onod( chef de partie ) Viking cruises
ALAIN CIEGO BALULAO
2676 F. MUNOZ ST. SINGALONG MALATE MANILA
45 years of age
Apply as chef/ cook
Cel. # 090******** or 092******** email address: *************@*****.***
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