Business Aministration and Chef in restaurants

MARTHA SOLIS

*** ****** ******, ***.**, Springfield, NJ 07081

Phone: 908-***-****: Email: *****************@*****.*** Skills and Qualifications:

● New York City Food Handlers License

● Accurate and defined knife skills

● Line Cook & food preparation

● Clients/Vendor Relationship

● Management own Restaurant

● Dedicated, motivated individual that is able to follow instructions

● Highly skilled in kitchen cleanliness and proper sanitation procedures

● Knowledge of health and safety codes and regulations

● Experienced in safe operation of commercial food service equipment, including deep fryers, ovens, cooktops, and slicers

● Experience in restaurant food production

● Bilingual: Spanish and English

Education:

03/2018 – Present Culinary Tech Center New York, NY Commercial Cooking + Externship:

● Program covers: Skills Development, Food Preparation, Catering, Food Sanitation, Quantity Food Production

● Completion Certificate anticipate: October 2018

1989 Hispano America Ambato, Ecuador

Bachelor’s in Business Administration

Professional Summary:

05/ 2018 – Present Circle Line Sightseeing Cruises New York, NY Line cook

● Prep cook, catering, quantity

07/2006 – Present Au Bon Pain Short Hills NJ

Line Cook

● Prepped ingredients for daily meals

● Worked soup, salad, sandwich stations

● Customer Service 8 years experiences

11/2006 – Present Shop Rite Springfield, NJ

Supervisor

● Maintenance Supervisor for all food departments areas: Appetizer, Bistro, Deli, Seafood, Produce and Meat Depts 08/2007 - 09/2012 Panera Bread Short Hills NJ

Cashier, Prep Cook, Line Cook, Bartender

2007-2010 Wendy’s Short Hills, NJ

Cashier, Line Cook, Prep Cook

2006-2012 McDonalds New Providence, NJ

Line Cook, Prep Cook, Cashier

2007-2009 Tratoria Rustica Restaurant Montclair, NJ Line Cook, Prep Cook, Customer Service

2000-2006 Deli-Fritadas Restaurant Ecuador

Restaurant Owner

References available upon request

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