DR MUHAMMAD IQBAL HASHMI

Doctorate in Chemistry

Fifteen Years of Teaching and Research experience in Food Science and Nutrition at University level. Date of Birth: 15 Dec. 1966

Marital Status: Married

Citizenship: USA Permanent Resident

Address: 23 Cedarbrook. 60 Whisconier RD. Brookfield, Connecticut. 06804. ac8373@r.postjobfree.com,

ac8373@r.postjobfree.com,

Skype: mihashmi1

Cellular: 203-***-****

EDUCATION

PhD Faculty of Science and Natural Resources, Universiti Malaysia Sabah (2002). Masters (Chemistry), Peshawar University, Pakistan (03-09-1992) Bachelors (Chemistry, Zoology, Botany) Islamia College Peshawar, Pakistan (1989) RESEARCH EXPERTISE

Food Composition analysis. Trace Metals analysis in Food Chain. Food Product Development

Enzyme biotechnology

RESEARCH INTERESTS

Bioactive components of fruits and vegetables (isolation, characterization and applications) Novel Food Products Development. Nutrition interests of the children. SUBJECT TAUGHT

Food Enzymology

Food Biochemistry

Food Toxicology

Food Ingredients and their Uses

Seafood Processing

Nutritional Sciences

Food Science and Technology

General Chemistry,

Industrial Chemistry

Organic Chemistry

MY URLS:

ORCID: https://orcid.org/0000-0003-4225-5637

https://www.linkedin.com/in/muhammad-iqbal-hashmi-18999428 Google Scholar: https://scholar.google.com/citations?hl=en&user=_ndEELwAAAAJ Research gate: https://www.researchgate.net/profile/Muhammad_Hashmi SKILLS AND EXPERTISE:

With 15 years of experience in teaching and research in the field of food science and nutrition in a university.

Expertise in curriculum development at undergraduate level and accreditation and certification of new course modules according to ISO 9001 standards. Mentoring of undergraduate and graduate students throughout the tenure of their studies. Administrative responsibility includes, attending faculty meetings, in house workshops,seminars for continuous professional development from time to time. Worked closely with the food industry during the internship of our students graduates Research expertise in the field of bioactive compounds and food product development,sensory evaluation of food enzyme microbiology and nutritional studies. Can handle and operate biochemical instruments and techniques like, HPLC, LC - MS, and PCR, electrophoresis, etc.ICP MS FTIR.

Preparation of culture media and testing of antimicrobial, antioxidant activities of various compounds. Presented my work in conferences, symposium and workshop at international and national level Published the research finding in journals of international repute. Reviewer of various scientific journals.

Computer Skills

Have a complete know how about computers

Can operate Windows 10 and Apple OSX. Operating system. Little bit knowledge about Linux OS also. Microsoft Office 2016,

And other office suites.

Interests:

Have traveled and visited Australia, New Zealand, Canada, United Kingdom, Turkey, Singapore, Dubai, Qatar, Hong Kong.

Contact this candidate