Chef/cook
Resume:
PERSONAL INFORMATION
PAUL LOUIS P. PALMARES
094******** ******************@*****.***
Brgy. Gines Viejo, Sitio Ansig. Passi City, Iloilo
Male/11-07-89/Filipino
EDUCATION AND TRAINING
Diploma in Professional Culinary Arts
La Flamme Bleue Center For Culinary Arts, Unit 7-8, GF., The Uptown
Place, General Luna St. Iloilo Ctiy
●learned fundamentals of culinary arts, and was introduced to international cuisine.
B.S. in Marine Engineering
Western Institute of Technology, Lapaz. Iloilo city
●Completed Academic requirements of the course.
●Learned the fundamentals of construction and maintenance of any seagoing vessels and navigation equipment.
●Underwent training on basic safety, personal survival techniques, fire prevention, fire fighting, elementary first aid, personal safety and social responsibility and engineering watch keeping.
WORK EXPERIENCE
On-The-Job Trainee
September 2018 - November 30, 2018
Seda Atria Hotel, Pison Avenue, Atria Park District, Manduriao, Iloilo
City
●Improved my skills and obtained in-depth knowledge of all kitchen operations through a 400 hours on-the-job-traning.
March 2018 - May 2018
Matchstix by La Flamme bleue, Unit 7-8, GF., The Uptown Place, General Luna St. Iloilo City.
●Prepare food in a manner that maintains the standard of sanitation and safety.
●Obtained practical knowledge of kitchen and restaurant operation through a 250 hour on-the-job-training.
● Work in a team.
LOCAL GOVERMENT UNIT PASSI CITY from 2014 to 2017.
PERSONAL SKILLS
Languages Filipino, Hiligaynon, English
Job-related skills
●Good command of quality control processes.
●Ability to handle various ingredients while following exemplary sanitation and food safety protocol.
●Trained in culinary fundamentals and extensive knife skills.
●Ability to understand and follow instructions according to chefs specifications.
●Competent at following recipes accurately to prepare a range of dishes in accordance with set menus. Other skills
●Carpentry
ADDITIONAL INFORMATION
Certificates
●Certificate in Cookery NCII from tesda
●Training certificate Cookery NCII for completing a 316 hours of training from La Flamme Bleue.
References
Donald A. Infante
Culinary Instructor, La FlammeBleue Center for Culinary
Arts. Executive chef and School Culinary Director, Matchstix by La Flamme Bleue.
033-***-****, *****@*******************.***
Atty. Stephen Palmares
City Administrator, Passi City.
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