PERSONAL INFORMATION

PAUL LOUIS P. PALMARES

094******** ac82nk@r.postjobfree.com

Brgy. Gines Viejo, Sitio Ansig. Passi City, Iloilo

Male/11-07-89/Filipino

EDUCATION AND TRAINING

Diploma in Professional Culinary Arts

La Flamme Bleue Center For Culinary Arts, Unit 7-8, GF., The Uptown

Place, General Luna St. Iloilo Ctiy

●learned fundamentals of culinary arts, and was introduced to international cuisine.

B.S. in Marine Engineering

Western Institute of Technology, Lapaz. Iloilo city

●Completed Academic requirements of the course.

●Learned the fundamentals of construction and maintenance of any seagoing vessels and navigation equipment.

●Underwent training on basic safety, personal survival techniques, fire prevention, fire fighting, elementary first aid, personal safety and social responsibility and engineering watch keeping.

WORK EXPERIENCE

On-The-Job Trainee

September 2018 - November 30, 2018

Seda Atria Hotel, Pison Avenue, Atria Park District, Manduriao, Iloilo

City

●Improved my skills and obtained in-depth knowledge of all kitchen operations through a 400 hours on-the-job-traning.

March 2018 - May 2018

Matchstix by La Flamme bleue, Unit 7-8, GF., The Uptown Place, General Luna St. Iloilo City.

●Prepare food in a manner that maintains the standard of sanitation and safety.

●Obtained practical knowledge of kitchen and restaurant operation through a 250 hour on-the-job-training.

● Work in a team.

LOCAL GOVERMENT UNIT PASSI CITY from 2014 to 2017.

PERSONAL SKILLS

Languages Filipino, Hiligaynon, English

Job-related skills

●Good command of quality control processes.

●Ability to handle various ingredients while following exemplary sanitation and food safety protocol.

●Trained in culinary fundamentals and extensive knife skills.

●Ability to understand and follow instructions according to chefs specifications.

●Competent at following recipes accurately to prepare a range of dishes in accordance with set menus. Other skills

●Carpentry

ADDITIONAL INFORMATION

Certificates

●Certificate in Cookery NCII from tesda

●Training certificate Cookery NCII for completing a 316 hours of training from La Flamme Bleue.

References

Donald A. Infante

Culinary Instructor, La FlammeBleue Center for Culinary

Arts. Executive chef and School Culinary Director, Matchstix by La Flamme Bleue.

033-***-****, ac82nk@r.postjobfree.com

Atty. Stephen Palmares

City Administrator, Passi City.

097********

Contact this candidate