dietitian / fitness instructor / health coach

I am a highly organized, professional and self-motivated Dietitian with active medical license (QCHP Dietitian Licence N A19749) with a great passion for nutrition and people’s well-being. I have 5+ years hands-on experience as a Dietitian in this field in a variety of different settings ranging from Hospital to Nutrition Association to supplements Nutrition Company and Slimming Centre.

OBJECTIVE

Looking for a position as a Registered Dietitian or Health/Nutrition coach or Health/Diabetes Educator in Hospital or Medical Center or any structure where I may use my skills in Diet and health Education and Nutrition/Fitness program planning to help people effectively.

*Assess patients’ and clients’ nutritional and health needs.

*Counsel patients on nutrition issues and healthy eating habits.

*Presented health information to the patient/public on nutrition related disease, prevention and management.

*Educated patients on proper nutrition and follow up care.

*skilled supervisor, communicator, problem-solver and employee motivator.

*Develop meal plans, taking both cost and clients’ preferences into account.

*Evaluate the effects of meal plans and change the plans as needed.

*Promote better health by speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases.

*keep up with or contribute to the latest food and nutritional science research.

*Coordinate and documented all phases of Nutrition Care Process (NCP).

*Perform nutrition needs assessments, planning interventions, and organized nutritional care, including disease management education and counseling, and monitoring and evaluation of hospitalized patients.

*Good coordination skills and the ability to adjust one’s actions in relation to others’ actions.

*Develop diet plan for an appropriate nutrition value to manage the condition, which include Diet modification to the development of personal diet plans to achieve nutritional goals and desired health outcomes.

*Develop specialized nutrition therapies including supplementation with medical foods or vitamins and minerals.

*Nutrition screening for referred patients to determine the level of nutritional risk.

Central University of Tunisia of health and paramedic sciences

Bachelor of Science in Human Nutrition and Dietetics

Thesis about Nutrition and endocrine disorders (Diabetes) in Coordination with the Leader of Nutrition and Dietetics in Tunisia Pr.Dr.Leila Alouane.

Graduated: -2013

Certificate in Clinical Nutrition

From Weill Cornell Medicine Qatar-2018

Diabetes Educator Graduate Certificate(under process)

Michener Institute of Education at UHN (Canada) and Qatar Diabetes Association

Certified Health/Nutrition Coach (under process)

From International Institute of Integrative Nutrition New York

International Fitness Alliance in Qatar

Qualified Fitness Instructure (Approved by REPs) -2018

AND American Council on Exercise (ACE)

Personal trainer (CPT)

==>IELTS. Overall Band Score: 6.5

British Council Qatar

==>Certificate in BLS/AED and FIRST AID

Hamad Medical Corporation/Qatar-2018

Canadian center of human development in Tunisia

Certified Coach (TOT/ Training of Trainer Certificate)-2015

International academy of alternative medicine in Tunisia

Chinese medicine Certificate-2014

International academy of training in Tunisia

Medical representative Certificate -2016

Tunisian Institute of health

Diploma of health assistance -2010

From April 2018 Present; Position: Dietitian and Diet/Kitchen Supervisor in Al-Emadi Hospital:

Job Description:

Assisted in writing corporate menus, developed nutrition standards and policies and advising about special diets.

Managed and supervised meals on wheels program.

Ensuring that each patient and clients has an individually tailored care plan/like -dislike/allergy, to meet their needs.

Supervised and evaluated food preparation and the staff of food production.

Continual evaluation of the provision of quality, cost-effective food service in compliance with established standards, regulations and procedures

Writing reports.

Establishing and addressing key health needs

Helping to facilitate dietary changes and educate patients.

Working as part of a multidisciplinary team.

Supporting the work of other healthcare professionals.

Supervising the preparation and serving of meals.

From 06 June 2017 31 March 2018; Position: Dietitian/Fitness instructor in VLCC International Qatar:

Job Description:

Designing fitness classes to suit the fitness levels of all participants.

Providing advice on the best diets to follow for different clients.

Motivating clients individually and as a group.

Monitoring clients and providing advice on the best way to perform certain exercises.

Producing clear and concise plans for clients based on their specific dietary needs and requirements.

Providing health advice and promoting healthy eating.

Producing nutrition plans for weight loss.

Helping people come to terms with their illness.

Advising about special diets.

Making presentations for the internal and external Events.

Working with a variety of teams including therapist and physiotherapist with regards to the needs of clients.

Providing nutritional counseling, support and advice to clients.

Evaluating client’s nutritional needs.

Monitoring client’s food intake, progress and diet review.

Supporting the work of other healthcare professionals.

Explain nutrition issues.

Assess patients’ and clients’ health needs and diet.

Keep up with the latest nutritional science research.

*Achievement:

Achieved high results in weight loss and healthy life style with clients and patients.

From May 2013 To January 2016: Dietitian / Nutritionist in Tunisian Association of Macrobiotic:

Job Description:

*Making Therapeutic Dietary for pregnant and breast feed mothers.

*Making Therapeutic Dietary for cases of obesity.

*Making Therapeutic Dietary for aged people.

*Preparing the Meal Menu for each patient.

*Identifying the Food Systems for each patient.

*Healthy supervision for places of preparing meals (HACCP).

*Making Diet Plan and diet chart for Sliming cases.

*Conduct in depth nutritional assessment and develop individualized diet plans for assigned patients.

*Implement the devised diet plans in accordance to the nutrition standards of healthcare.

*Provide individual and group counseling sessions to improve patients’ performance.

*Producing information packs including leaflets, diet sheets, posters, hospital newsletters and PowerPoint presentations to be utilized for educational purposes.

*Achievement:

Achieved high results in weight loss and healthy life style with clients and patients, and successful Supervising HACCP.

3- From January 2016 to 25 May 2017: Medical representative (Nutrition

Department): MédiS Health care:

Responsibilities:

*professional experience in selling supplements

*Evaluating client’s nutritional needs and completing orders for all patients.

*Monitoring client’s food intake and progress.

*Explaining a client’s dietary plan with supplements and what they are expected to gain from it.

*Good time management and organizational skills.

*Skilled in developing trust and build good rapport with customers.

*Excellent command over written and verbal communication.

*Good convincing and negotiation skill.

*Familiar with major computer applications like MS Word, PowerPoint, Excel and the Internet.

*Flexibility, result-oriented with good sales skills.

Arabic: native language

French: fluent (speaking, reading, writing).

English: Good (speaking, reading); basic (writing).

Excellent with Microsoft Office and many other software.

Martial art sport; I have black belt in Karate with Level one Tai Chi.

Traveling and camping.

Gardening.

Bodybuilding and fitness.

Cooking.

Coaching.

Reading.

Nour Hasni

Dietician

Health Educator/Coach

Fitness instructor

Address: Al Waab, Doha

Phone: +974---55199708

Email: ac82h3@r.postjobfree.com

Contact this candidate