Food Safety Manager
Resume:
ALEXANDER P. FERNANDEZ
*** ***. ******* **. ****. Holy Spirit Q.C. Phil.
Mobile #: +639********* Phil.
Email: ********************@*****.***
**********************@*****.***
CAREER OBJECTIVE:
A committed Occupational Health and Safety/Operation Management and Hospitality professional, capable of working in a demanding and a pressurized working environment, and with 20 years’ experience in the career. This includes Food Safety & Environmental Management (HACCP, QMS, FSMS, OHSMS) development, Fire-Fighting, First Aid, Trauma & Emergency, Administration and Team Management in major hazard industries such as Gas Plant; Wellpad/Drilling Camp, Aviation, Fuel Depot, Offshore shipping and Production, Cruise Ship, Hotel/Restaurant, Military Base, Catering, Housekeeping, Maintenance, Logistics and related industries. WORKING EXPERIENCE:
Nov. 09, 2017 – Up to present Polystar General Services Inc. ETON-Centris, Edsa, Quezon City, Philippines
Maintenance/Housekeeping Coordinator
April 03, 2017 – Aug 31, 2017 Hides Alliance Group ExxonMobil PNG LNG, Angore Hides.
PO Box 2043 BOROKO
NCD, Papua New Guinea
Site Manager
July 23, 2014 – Jan 18, 2016 The Alliance Group
ExxonMobil PNG EPC3 LNG Production.
Catering, HK, Laundry, Maintenance Dept.
PO Box 2043 BOROKO
NCD, Papua New Guinea
Q.H.S.E/Food Safety Manager
Oct. 28, 2011 – April 06, 2014 The Alliance Management Group Limited. ExxonMobil PNG Limited EPC3 LNG Project.
Catering, HK, Laundry, Maintenance Dept.
PO Box 2043 BOROKO
NCD, Papua New Guinea
S.H.E.S/Food Safety Manager
April 17, 2009 – Aug. 30, 2011 SUPREME GLOBAL SERVICE SOLUTIONS Catering, Aviation, Fuel Farm, Fuel Depot
Military Camp, Kabul City, Afghanistan.
Catering/Food Safety/Fire Safety (Supervisor)
Duties and Responsibilities as Site Manager:
Setup and organization of the Camps Operations
Responsible for the day to day operations of the site and the good respect of contractual obligations.
Maintains good relations with his colleagues and clients.
Attends all meetings (both internal & with clients) related to his function and area of responsibility.
Creates & implements procedures, manages and controls all aspects of operations to meet budgeted targets
Respects all budgetary targets and guidelines.
Guarantees operational results (profitability & costing)
Ensures the good respect of the contract and identifies and develops newly identified market opportunities.
Guarantees the good execution of the contract
Prepares in collaboration with the different department/site managers the end of month management documents and guarantees their exactness.
Establishes end of month management summaries, P&L statements and ensures adequate formal and informal reporting to the country manager and head office.
Elaborates commercial business development plans
Ensures the Monthly Activity Summary report is completed and transmits it to the country manager
The position requires both office work and field supervision. Duties and Responsibilities as Quality, Health, Safety & Environment Manager:
Supervises implementation of the Occupational Health & Safety and Environmental Management System and Food Safety Management System aligned to client's requirements.
Consistently monitors day-to-day compliance to QHSE and Food Safety standards across all operations.
Formulates relevant procedures, reviewing and updating them as needed to suit operational requirements.
Prepares and reviews Job Safety Analysis (JSA), Risk Assessments and other relevant documents required by the operation.
Investigates and formulates corrective and preventive actions for operational gaps, mitigate hazards & improve current systems & procedures.
Conducts regular internal QHSE and Food Safety inspections and audits. Likewise facilitates external audits by the client and/or government agencies.
Conducts trainings and employee inductions, leads Toolbox Talks & Safety meetings.
Mentoring of local and national PNG staff to escalate effective transfer of skills.
Provides safety performance updates to management; generates performance reports and other relevant data required by the client. Duties and Responsibilities as Catering/Food Safety Supervisor:
Prepare and cook food as defined by the Catering Service, including any special dietary needs
The supervision of staff and allocation of duties
Prepare menus and food within the guidelines issued.
Carry out staff training.
Carry out food lost control as required
The checking and recording of all food received, the quantities of ingredients used and the number of meals produced and served
Carry out all clerical duties as required, including all cash related duties
Ensure the cleanliness of the kitchen, its equipment and surround
Ensure the security of the kitchen, associated stores and surround.
Ensure the Food Hygiene, HACCP and Health and Safety Regulations are adhered to at all times.
Ensure that the Health and Safety at Work Act as defined by the County Council is observed within the kitchen and report any accidents in the kitchen or complaints regarding staff welfare.
Report faults in equipment and request necessary day to day maintenance of premises.
Ensure that all staff work the required hours and that the correct break periods are observed.
Ensure that no food is removed from the premises
Be prepared to give practical help in any part of the kitchen should the need arise
Carry out any other reasonable duties within the overall function of the job. March 19, 2008 - Feb 24, 2009 I/2 LOUNGE BAR
Dubai Metropolitan Hotel
Assistant F&B Manager
Sept. 5, 2005 – April 18, 2007 SHANGRI–LA HOTEL/ANAR RESTAURANT Madinat, Jumeirah, Dubai, UAE
Head Waiter/Supervisor/Fine Dining
October 18, 1999 – July 25, 2003 MS SAPPHIRE
C.F. Sharp – Manning Agency
Louis Cruise Lines (Seafarer, Fire Safety Brigade) Head Waiter/Supervisor/Fine Dining
May 01, 1996 – July 22, 1998 MS FANTASY & MS DESTINY Marc C.T.I –Manning Agency
Carnival Cruise Lines (Seafarer, Fire Safety Brigade) Head Waiter/Supervisor/Fine Dining
Jan. 12, 1995 – April 17, 1996 SHANGRI-LA
Makati, Philippines
Head Bartender
June 17, 1990 – April 17, 1994 SS ROTTERDAM & MYS WIND SPIRIT UPL Manning Agency, Philippines
Holland American Cruise Lines
(Seafarer, Fire Safety Brigade)
Bar Man
SPECIAL SKILL / INTEREST
Skilled in food preparation of different assigned dishes. (International, American, Italian, Mexican, Arabic, French and Lauriat).
Skilled in major relevant computer applications like (MS Word, MS Excel, MS Power Point, MS Visio, Adobe Photoshop, 3D Sketch Up.
Know how to create a magazine grid or an inverted six design for advertisements and brochures.
Knowledgeable in ISO 9001, ISO 14001 and OSHA 18001, standards and QHSE management system.
Ability to work independently and meticulous.
Strong passion in developing new QHSE initiatives.
Multicultural Sensitivity/Awareness.
Leadership, Teamwork (Cooperation) and Management Skills.
Self-Motivated/Ability to Work without Supervision and willingness to learn.
Well-versed in oral and written English and Filipino.
Speak a little French and Spanish
SEMINARS / TRAINING:
SITXFSA101 Use Hygienic Practices for Food
Safety (Cert III Hospitality SIT30712)
Train to Gain Australian Qualifications Framework
Date: 23 Sept 2014
SITXFSA201 Participate in Safe Food Handling
Practices (Cert III Hospitality SIT30712)
Train to Gain Australian Qualifications Framework
Date: 23 Sept 2014
Safety Champion Program
ExxonMobil, CJJV EPC3
Limited Papa Lea Lea Road
NCD, Papua New Guinea
Date: 10 to 12 July 2012
JMJ Associates
Incident & Injury Free
Orientation Train–The–Trainer Workshop
ExxonMobil, CJJV EPC3
Limited Papa Lea Lea Road
NCD, Papua New Guinea
Date: 24 to 26 April 2012
JMJ Associates
Incident & Injury Free
Orientation Workshop
Chiyoda –JGC Joint Venture
EPC3 Papa Lea Lea Road
NCD, Papua New Guinea
February 10, 2012
JMJ Associates
Supervisory Skills Workshop
Chiyoda –JGC Joint Venture
EPC3 Papa Lea Lea Road
NCD, Papua New Guinea
February 11&13, 2012
City & Guilds
Train the Trainor
Introductory Award in Training Skills
City & Guilds of London Institute, founded 1878
Incorporated by Royal Chapter 1900
Awarded on July 10, 2011
RODECH Training Services Link Int’l. Inc.
Safety Officer Training Course
For Construction, Petrochemical
And Oil & Gas Industries
Makati City 1212, Philippines
Sept. 01-07, 2009
RODECH Training Services Link Int’l. Inc.
Drilling Technology
Sept. 01-03, 2009
RODECH Training Services Link Int’l. Inc.
Hydrogen Sulfide Safety and SCBA Instruction
Sept. 04-05, 2009
RODECH Training Services Link Int’l. Inc.
Basic RIGPASS Safety Orientation
Sept. 07-16, 2009
RODECH Training Services Link Int’l. Inc.
Standard First Aid with Professional CPR
And AED Instruction.
Sept. 17, 2009
International Board of Environmental Health and Safety, Inc. Registered Safety Officer Oil and Gas
P.O. Box 69940* Tucson, AZ 85737* USA
Sept. 25, 2009
Boecker Food Safety
Basic Food Hygiene Training Course
Royal Institute of Public Health, UK
May 28, 2008,
Basic Safety Training and Instruction
Personal Survival Techniques, Fire Prevention & Fire Fighting, Elementary First Aid & Personal Safety and Social Responsibility Malate Manila, Philippines
April 18, 2002
Crowd Management
Familiarization and Safety Training on
Board Passenger Ship other than RO-RO Ship and Container Ship Malate Manila, Philippines
April 18, 2002
Certificate of Proficiency
Survival Craft and Rescue Boats other the Fast rescue Boats Malate Manila, Philippines
April 18, 2002
Seatech Maritime Training Center
IMO Model Course 1.28
Crowd Management Training
Familiarization Training
Fire, Health & Safety Training
Malate Manila, Philippines
April 18 – 19, 2001
Carnival Cruise Lines
Carnival College F & B
Miami Florida, USA
June 04 – Dec. 07, 1996
EDUCATIONAL ATTAINMENT:
COLLEGE
Central Colleges of the Philippines
Sta. Mesa, Manila
Hotel and Restaurant Management
1986 – 1988
SECONDARY
Ramon Magsaysay High School
España, Manila
1982 – 1986
PERSONAL DATA
Passport No : EC3043007 - Exp. Dec 19, 2019
Date of Birth : July 04, 1969
PNG Visa : Exp. Dec 18, 2019
Marital Status : Married
Seaman Book : A687603
WORK REFERENCES: Available Upon Request
Contact this candidate