Training Chef

CHAIRON M. CABALES

Blk. ** lot ** Warwick Rd Bacolod Homes Royale, Alijis

Bacolod City, Negros Occidental 6100

Philippines

OBJECTIVES:

To impart my knowledge and skills in the field of hospitality industry or institution. To help the company more significance with valuable performance for others. To carry the flagship of being hospitable as individual.

Mobile Number: 093939355370-09369072081 (whattsapp) E-mail Address: **************@*****.***

Date of Birth: March 29, 1979 Nationality: Filipino Nationality: Filipino Religion: Roman Catholic

Weight: 64kgs. Height: 5’6”

Passport No.P5139768A 27 Nov. 2017 to 26 Nov. 2022: Bacolod City Negros Occ. Seaman Book No. C0851300 24 Jun 2016 to 23 June. 2021: Iloilo city SRC: NCR 1927207 April 12, 2012

EDUCATIONAL BACKGROUND:

College: La Consolacion College-Bacolod City Negros Occidental 1996 - 1998 Course: Associate in Hotel and Restaurant Management Secondary: Antipolo National High School, Pontevedra Negros Occidental 1992 - 1996 Elementary: Cambarus Elementary School, Pontevedra Negros Occidental 1986 – 1992 WORK EXPERIENCED:

Ensco DS-7 (ESS UK global offshore) Magsaysay Maritime Corporation Night COOK/BAKER 01-15-1019 to 03-01-2019

October 23, 2018 to 12-08-2018

Aug.02, 20018 to September 13,2018

May 10, 2018 to June 21, 2018

January 28, 2018 to March 29, 2018

1.Saipem FDS2 Pipe Laying OffShore (Ligabue Catering) Reign Marine Agency (Pasay City) Baker/Pastry

March 20, 2017 to Nov. 14, 2017

2. Matinloc Resort El, Nido Palawan ● Pastry Chef

3 months only Sept. 25, 2016 to Jan. 02, 2017

3. Silversea Cruises (M/V Silver Spirit)July 30, 2011 to March 13, 2012

● Asst. Pastry Chef de Parties and Baker

- Areas covers include, le Chateau restaurant, Italian dining, Japanese Buffets.

- Developing and improving existing recipes as well as the introduction of new recipes to the standard of presentation such as plating.

- Making and decorating own design of cakes for all occasions.

- Chocolate and sugar making.

4. Silversea Cruises (M/V Silver Cloud) October 04, 2010 to May 19, 2011

● Asst. Pastry chef de parties and baker

- On pastry, I introduced new recipes into the section, initially biscuits, cookies and cakes were outsourced during hours of duty with fresh biscuits, cookies and cakes varieties were produced by our own recipes..

- Involved in mass buffet style desserts were produced and presented to individual portions with higher quality services.

- Making cakes for birthdays, anniversaries, and different kind of parties.

- Cooking hot dessert, pasta, grill, and pizza.

- Tea time function management.

5. Silversea Cruises (M/V Silver Wind) December 04, 2009 to August 11, 2010

● (Utility kitchen) Trainee Asst. Pastry chef de parties and baker

- On pastry, I introduced new recipes into the section, initially biscuits, cookies and cakes were outsourced during hours of duty with fresh biscuits, cookies and cakes varieties were produced by our own recipes..

- Involved in mass buffet style desserts were produced and presented to individual portions with higher quality services.

- Making cakes for birthdays, anniversaries, and different kind of parties.

- Cooking hot dessert, pasta, grill, and pizza.

- Tea time function management.

6. Holland America Line (M/S Zuiderdam) – Nov. 19, 2008 to Sept. 29, 2009

● General Purpose Attendant- Service Area, Pastry area trainee 7. Holland America Lines (MS Westerdam) Cruise Line UPL United Philippines Lines ULP Bldg. Sta. Clara Street Intramuros Manila Philippines. November 04, 2007 to September 28, 2008.

●General Purpose Attendant- Service Area, Kitchen Staff 8. Pizza Hut International, Jeddah K.S.A. Awni and Bhaser Shaker September 07, 2003 to November 28, 2006

● Service Crew

TESDA ACCREDITED COMPETENT IN:

● Ship Catering Services NC I (Mess man/ Steward)

● Bread and Pastry NC II

● Ship cook NC111

TRAININGS/ ACHIEVEMENTS AND AWARDS:

BOSIET Certificate of Completion (OPITO Approved) March 10 to March 12, 2017 Valid Until 11 March 2021 H2S Certificate of Completion March 12, 2017 valid until March 11, 2019 IMOSTI International Maritime and offshore Safety Training Institute HACCP Certificate of Completion Conducted at JKBMTCINC on March 6, 2017

●(Merit Award) Leadership and Social Entrepreneurship Training Program for Overseas Filipinos

●ATENEO DE MANILA UNIVERSITY 6th day of April, 2014 at the Hague, Netherlands

● USPH TRAINING for GALLEY PERSONNEL 3 HOUR- FOOD sanitation and safety; Microbiology January 7, 2011 M/V Silver Cloud

● Galley and Pantry Stewarding Course- Nautical Options Training Institute of the Philippines, Inc. 7-Days (56 Hours) On-The-Job-Training at Old Swiss Inn The Garden Plaza Hotel and Suites Paco Manila, Philippines Sept. 26, 2007 to Sept. 28, 2007

● Featured (GMA 7) in Pinoy Chef’s “Answer to Holland’s Bitter Cold”: Batchoyan Ensaymada; Khoko Cabales, Pinoy Chef in the Netherlands

● Hospitality Cup- Runner Up Award (Silver Cloud)

● Assistant Pastry Training In Culinary Department

● Holland America Line M/S. Zuiderdam June 04, 2009 to September 2009.

● Basic Food Sanitation Course: September 27, 2008

● Food & Beverage Dining Section October 6, 2007

● Galley & Pantry Stewarding Course September, 28, 2007

● Champs Award and Customer Mania Award Brain master August 27, 1997

● Quiz Bee player of La Consolacion College La Carlota City Negros Occidental

● Commemoration of the Beast Of St. Augustine Napkins Folding Young Hotelier Organization La Consolacion College La Carlota City Philippines November 21, 1997

● Hotel and Restaurant Management Area Business and Education Department La Consolacion College Bacolod City Philippines

● Basic Training (Seaman's Book) First Aid, Surviving Tactics, Firefighting, Pirates Awareness and Practical exam. Valid 2016 to 2020

I hereby certified that stated above are true and correct to the best of my knowledge.

CHAIRON M. CABALES

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