Chris Coyle

**** **** **** *** ******, NM *****

ac800t@r.postjobfree.com

Cellular: 505-***-****

Objective: To share my well accomplished experience (over 20 yrs.) with an exciting team in New Mexico

Professional Experience:

Personal Chef / Consultant

Local Chef3 currently focusing on plant based gluten free menu design

Hotel / Food and Beverage

Hilton Garden Inn / Crestline Hotels and Resorts Rio Rancho, NM

For the Hilton, I applied many years of culinary experience as their Chef. I implemented industry standard practices at a three star hotel. Proper inventory, purchasing and classic customer service processes are in place. I have a very strong focus Banquets and customer service. We have many positive reviews on trip advisor.

La Valencia Hotel La Jolla, CA

Assistant to Chef Jerve Glinn. Prepared 5 star pre fixe meals at the sky room restaurant as well as high end banquets

The Hotel Durant, CAL State Berkeley, CA

Restaurant and Banquet manager for “Henry’s” pub and restaurant. Provided daily banquet services and meeting room facilities for CAL state professors

Nicoletti’s Italian Café and Catering Company. San Marcos, CA

Owner Operator. At Nicoletti’s we provided moderately priced catering at a growing college town that was surrounded by many mid-sized business parks.

Santa Ana Casino, Bernalillo, NM Sous Chef responsible for the entire buffet

Industrial and B&I Food service

Aramark and Compass International, Albuquerque, NM

From Starbucks Cafes with in Intel to the State department of Corrections in New Mexico, we feed people, many people, sometimes 6,000 meals per day. I performed all roles within the industry, from Barista to Director and Financial Controller

Aramark, Metropolitan Detention Center Albuquerque, NM

Aramark @ New Mexico Dept. of Corrections, Los Lunas, NM - Interim Food Service Director

Compass - Regional Corrections Center, Albuquerque, NM - Food Service Director

Compass @ INTEL Rio Rancho, NM - Financial Controller / Café manager Starbucks

POS / Technology

Installation Service Technology, Bay Area California - Regional Manager

Compass Bon Appetit Palo Alto, CA May Tech support – Field service

SABLE Point of Sale San Mateo, CA June Call Center Manager

Hazeltine - Greenlawn, NY Computer Operator

Healthcare and Retirement Centers

Retreat LLC Rio Rancho NM – Chef, lead cook

Hawthorne Rio Grande Rio Rancho, NM Chef

Restaurant Management

The Garden Grill, Rio Rancho NM - Chef

Nicoletti’s Italian Deli and Café San Marcos, CA Owner operator

Carrow’s Restaurant / Farwest services Long Island, New York and San Diego, California

Nicky’s Restaurant Centerport, NY

Manager, Maitre de, Cook, Bartender, Waiter

Continued Education and Certifications

Computer Science SUNY @ Farmingdale - SJ Delta College, RDBMS

ACA, OFTD and ICE Standards, Albuquerque, NM - GEO, Cornell and NMDOC

Security training Fire safety, first aid and CPR certified - IBM Call center services / help desk seminars

NM alcohol certification

ServeSafe Certified

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