CURRICULUM VITAE
Krishna Parajuli
Email: ac7zlr@r.postjobfree.com
Contact Number: 050-*******
Personal Profile
Date of Birth : August 29th 1989
Marital Status : Married
Gender : Male
Visa Status : Residence Visa
Nationality : Nepal
Language : English, Hindi, Malaya
Objective
Seeking for a challenging position as demi chef de partie for traditional and modern International dishes to ensure the hotel/restaurant meets the demand of customers and the company reaches its desired goals and objectives.
Educational Qualification
Diploma in Education, Gauradha Multiple, Jahapa, Nepal
Completed Secondary School Certificate
Work Experience
Rainforest Café (Dubai Mall), Dubai, U.A.E Feb 2012 – Present
Job Position: demi chef de partie
Job Responsibilities:
Prepare American, European and Arabic cuisine and serve according to customers satisfaction
Usage of optimum level of spices to ensure delicious taste of dishes
Ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified
Modify and create new menus as needed so that they remain effective for the purposes for the restaurant
Maintain kitchen clean and tidy
Inform the required kitchen supplies to purchaser
Cleaning, sanitizing and disinfecting all kitchen areas
Maintaining and handling knives and other kitchen utensils safely throughout work activities.
Lola’s Cupcakes Dubai Janurary - 2016
Job Position: Pastry Chef
Job Responsibilties:
Prepare and Mix different kinds of Pastry according to the brand standard recipies
Bake kinds of cakes according to proper and required temperature.
Prepare kinds of frostings for different kinds of cupcakes and cakes.
Clean and organize different kinds baking materials and equipments.
Maintain Safe and clean hygienic working environment before and after duties.
Three Star Restaurant, Jahapa, Nepal Nov 2009 – Dec 2010
Job Position: Cook
Job Responsibilities:
Liaise with kitchen staff, food service/bar staff and restaurant management regarding customers order and general service of kitchen operations.
Prepare modern and traditional Asian, Arabic and European dishes and serve customers
Maintain a safe and hygienic working environment, to include proper storage of food, equipment, utensils
Implements prevention of working environment hazards and accidents at work
Comply with all other legal obligations, company policies and practices.
Any other duties as directed by management.
Computer Skills
Good Knowledge of MS Office Applications (Word, Excel, Power Point, Access)
Skills and Competencies
Strong team player
Flexible and can be able to work in a multicultural environment
Ability to work under pressure for long hours
Good personality, disciplined, and well mannered
Friendly and handle issues in a professional manner
References
Can be provided upon request
Declaration
I declare that the information provided above is true and correct to the best of my knowledge.
Krishna Parajuli