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Food Service Chef

Location:
Dubai, Dubai, United Arab Emirates
Salary:
4200
Posted:
December 17, 2018

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Resume:

CURRICULUM VITAE

Krishna Parajuli

Email: ac7zlr@r.postjobfree.com

Contact Number: 050-*******

Personal Profile

Date of Birth : August 29th 1989

Marital Status : Married

Gender : Male

Visa Status : Residence Visa

Nationality : Nepal

Language : English, Hindi, Malaya

Objective

Seeking for a challenging position as demi chef de partie for traditional and modern International dishes to ensure the hotel/restaurant meets the demand of customers and the company reaches its desired goals and objectives.

Educational Qualification

Diploma in Education, Gauradha Multiple, Jahapa, Nepal

Completed Secondary School Certificate

Work Experience

Rainforest Café (Dubai Mall), Dubai, U.A.E Feb 2012 – Present

Job Position: demi chef de partie

Job Responsibilities:

Prepare American, European and Arabic cuisine and serve according to customers satisfaction

Usage of optimum level of spices to ensure delicious taste of dishes

Ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified

Modify and create new menus as needed so that they remain effective for the purposes for the restaurant

Maintain kitchen clean and tidy

Inform the required kitchen supplies to purchaser

Cleaning, sanitizing and disinfecting all kitchen areas

Maintaining and handling knives and other kitchen utensils safely throughout work activities.

Lola’s Cupcakes Dubai Janurary - 2016

Job Position: Pastry Chef

Job Responsibilties:

Prepare and Mix different kinds of Pastry according to the brand standard recipies

Bake kinds of cakes according to proper and required temperature.

Prepare kinds of frostings for different kinds of cupcakes and cakes.

Clean and organize different kinds baking materials and equipments.

Maintain Safe and clean hygienic working environment before and after duties.

Three Star Restaurant, Jahapa, Nepal Nov 2009 – Dec 2010

Job Position: Cook

Job Responsibilities:

Liaise with kitchen staff, food service/bar staff and restaurant management regarding customers order and general service of kitchen operations.

Prepare modern and traditional Asian, Arabic and European dishes and serve customers

Maintain a safe and hygienic working environment, to include proper storage of food, equipment, utensils

Implements prevention of working environment hazards and accidents at work

Comply with all other legal obligations, company policies and practices.

Any other duties as directed by management.

Computer Skills

Good Knowledge of MS Office Applications (Word, Excel, Power Point, Access)

Skills and Competencies

Strong team player

Flexible and can be able to work in a multicultural environment

Ability to work under pressure for long hours

Good personality, disciplined, and well mannered

Friendly and handle issues in a professional manner

References

Can be provided upon request

Declaration

I declare that the information provided above is true and correct to the best of my knowledge.

Krishna Parajuli



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