FORRIS WATKINS

**** ******** ***. ******, ** ****7

ac7zfa@r.postjobfree.com

Objective: To utilize my training, acquired skills, and previous work experience to advance my career in the Culinary Arts.

EXPERIENCE:

AUGUST 2017-PRESENT

COOK-THE RENAISSANCE HOTEL DOWNTOWN TOLEDO

Fix hazards when observed, work to maintain a safe and sanitary work environment, utilize tools and equipment to produce quality products, food prep with the production team, provided wood fired pizza oven assistance, log and keep track of walk-in temperatures, and organization.

SEPTEMBER 2012-JUNE 2017

CHEF-CHARLIES HOMEMADE PIZZA AND ITALIAN CUISINE

Food prep, answering telephones, and assisting customers, food distribution, cooking, cleaning, rolling pizza dough, managed eight employees(BOH/FOH).

May 2013-November 2013

Chef-The Riverview Café, One Government Center

Food prep, food distribution, cooking, cleaning, assisting with the hands-on training of Culinary students.

EDUCATION:

FEBRUARY 2013-MAY 2013

EXTERNSHIP- THE TOLEDO CLUB

Frenched lamb, Grilled Lamb Shanks, Bound Wild Boar bacon, Food distribution on the hotline, Filleted and skinned whole Salmon/Walleye.

JULY 2012-MAY 2013

CULINARY DIPLOMA-THE TOLEDO RESTAURANT TRAINING CENTER

SERV Safe Food Safety and Sanitation Certified

Nutrition Certified

Human Resources Management and Supervision Certified

CPR and Blood borne Pathogen Certified

Kitchen Laboratory, Professional Baking, and Professional Cooking classes.

SKILLS:

Team player

Teachable

Fast learner

ACTIVITIES:

2013, 2014, 2015, and 2016 Pizza Palooza champion. (Centennial Terrace)

References and Supporting documentation furnished upon request.