Restaurant shift management certificate: MacDonald’s training department

Arabic native

French conversational

English fluent

Hakim Mejri

Date of Birth : 10 / 8 / 1994

Place of Birth : Tunisia

Tél. : +216-********

Email : ac7y8t@r.postjobfree.com

Skype : hakim mejri007

Curriculum Vitae

Highlights

certified and responsible restaurant assistant manager proficient in managing high volume operations. Has experience as commercial representative, developed good communication skills and sense at leadership.

Professional Summary

COMPÉTENCES-CLÉS

COMPÉTENCES-CLÉS

Microsoft word, Microsoft excel, Microsoft PowerPoint, Pos system Education

* Second assistant restaurant manager

- MacDonald’s RICC in Saudi Arabia from 22-10-2016 to 22-10-2018

.Daily quality control checks (food safety) .checked invoice against charges and inventory received. Attention to detail was crucial to ensure that the best product was received, and the restaurant was billed appropriately.

Assisted General Manager with the planning and executing of achieving monthly labor and food cost goals. Accomplished this through efficient scheduling and minimal food waste.

Responsible for customer satisfaction. Resolved hospitality issues as they occurred.

Interviewed and screened potential employees, disciplined existing employees.

Supervised 20 plus employees during a shift.

* Commercial representative

- ( CMM) contructions metalliques modernes in tunisia – oued El HAMMAM SOUSSE 07/2015 TO 01/2016

Negotiated prices, terms of sales and service agreements.

Met existing customers to review current services and expand sales opportunities

Answering customers questions regarding products prices and availability

Thought about potential clients about products through seminars and special events

Exchanged selling strategies and marketing information with colleagues Work History

Punctual and Professional Excellent sales skills

reliable and dependable Flexible

adaptable service focused

Highly motivated personable and friendly

Computer skills

Languages Education

Management/supervisory experience in the Food/Hospitality industry Advanced French language

Good English language

Some business & maths skills

Excellent communication & interpersonal skills

Proven ability to train, coach & lead others

Excellent management & organisational skills

Contact this candidate