Stephen Williams

** ******** ******

Owings Mills, MD 21117

Phone: 410-***-****

Summary:

A young professional with a unique combination of business management and laboratory technical skills. Capable of combining innovative technology with solid business principles. Skilled analyst with strong organizational and communication abilities. Strategic visionary with proven leadership qualities. Effective manager with skills necessary to direct, train, and motivate staff to fullest potential.

Education and Achievements:

University of Phoenix, Bachelor of Science in Management Manufacturing with a section in Production (BSM), Cornell University, Good Manufacturing Practices Internet Training Course, cert# (6102-07272), International Food Protection Training Institute, successfully completed the Food Safety Preventive Controls Alliance Course, cert# (b994569e), ENSAFE, Permit-Required Confined Space Rescue Training, In accordance with OSHA 29 Code of Federal Regulations 1910.146(k).

Professional Experience:

W.R. Grace & Company Curtis Bay, MD GMP Leader K-1

(May 2016- Present)

Created and delivered short training sessions on practical application of GMP. Co-lead The Food Safety team to improve employee awareness and engagement around GMP processes. Administered the internal GMP audit program, collected data and developed reports for the quality mangers. Participated in customer investigations to resolve (product, packaging, labeling, and rework to ensure control of non-conforming material) issues. Prepared for regulatory and customer audits. Established a validation plan related to MOC and products including the GMP certification. Administered the pest control program, reviewed vendor records and made recommendations for improvements. Developed improvement plans to reduce product contamination and ensure compliance with internal GMP standards for equipment control and maintenance. Tested, monitored, and improved the anti-microbial program on internal (food/pharmaceutical) storage silos. Lead and maintained the GMP cleaning programs).

W.R. Grace & Company Curtis Bay, MD Process Control Laboratory Technician K-1

(February 2010- May 2016)

Perform in-process analytical testing on production lines. Evaluate data and trends as well as make decisions based upon relevant data. Recognize and investigate promptly any product that is not within prescribed parameters as well as input and retrieve information from laboratory data management system. Perform quality assessment of products arising from customer complaints. Evaluate suitability of new raw materials, additives and base gels for finished products. Conduct evaluation on finished products due to process modification and change. Back up in-process product quality inspection as when required. Operate analytical equipment and troubleshoot simple equipment problems.

W.R. Grace & Company Curtis Bay, MD X-Ray Laboratory Technician ASC

(June 2008- February 2010)

Perform routine analytical tests for manufacturing and technical services. Exercise good judgment while evaluating data and trends. Handle multiple tasks to exhibit leadership qualities. Interface laboratory instrumentation and operate a variety of computer systems and software programs. Work in a safe and orderly manner to support Grace Davison’s health and safety codes.

American Red Cross Greater Chesapeake Region-Baltimore, MD Laboratory Technician

(July 2004-June 2008)

Manufacture and process blood components while following ARC directives, federal Regulations, local policies and procedures. Responsibilities includes labeling, storing and performing quality control on blood products, while meeting quality and quantity production goals established by the department head. Operate and maintain QC on lab equipment. Provide 300% verification on computer programs associated with component production.

Reference

Kyra Pugh

Supervisory Business and Financial Specialist Office of Resource Management

Kyra,ac7xcq@r.postjobfree.com

202-***-****