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Cook Line

Location:
Massapequa, New York, United States
Posted:
December 12, 2018

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Resume:

ROBERT DERESPINO

work history

New York, NY

ac7x9l@r.postjobfree.com - 516- 828-6443

None

Shift Preference: None

Type of Work: None

Years of Experience: 6-10 Years

References/Reviews: 0

Last Login: 09/14/2013

About Me

Robert doesn't have an About Me written yet.

WORK EXPERIENCE

Line Cook

flynns fire island - Ocean Bay Park, NY - May 2014 to Present Responsibilities

seasonal

Accomplishments

be came lead line

Skills Used

all skills that has to do with back house

sou chef

Milleridge Inn 585 N Broadway - Jericho, NY - April 2004 to January 2006 Jericho, NY 11753

Catering/Banquet

April 2004 - January 2006

* Responsible for banquets * Responsible for ordering supplies * Supervised kitchen staff Head Cook

Culinart @Keyspan - Hicksville, NY - April 2002 to April 2004 Responsible for breakfast, lunch and all banquets * Responsible for supervising 5 cooks and dishwasher

* Responsible for ordering food, as well as paper goods * Responsible for cleaning service banquet chef

Melville Marriott Long Island - Melville, NY - February 2000 to April 2002 1350 Walt Whitman Rd, Melville, NY 11747

Catering/Banquet

February 2000 - April 2002

* Responsible for kitchen in the AM shift * Worked omelet station for 7 months * Worked banquets from 50 - 100 people * Worked line cook for PM shift

Line Supervisor

Weeping Willow Restaurant - Farmingdale, NY - September 1997 to January 2000 Responsible for Penconic River Boat *

Responsible for Polytec College Cafeteria

EDUCATION

French

Sullivan College Orange County - New York, NY

1998 to 1999

SKILLS

all stations on line prep any thing from fish to set uo mesinpls ADDITIONAL INFORMATION

3 seasons at Flynn's Fire Island very busy line and banquets up to 200



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