ROBERT DERESPINO
work history
New York, NY
ac7x9l@r.postjobfree.com - 516- 828-6443
None
Shift Preference: None
Type of Work: None
Years of Experience: 6-10 Years
References/Reviews: 0
Last Login: 09/14/2013
About Me
Robert doesn't have an About Me written yet.
WORK EXPERIENCE
Line Cook
flynns fire island - Ocean Bay Park, NY - May 2014 to Present Responsibilities
seasonal
Accomplishments
be came lead line
Skills Used
all skills that has to do with back house
sou chef
Milleridge Inn 585 N Broadway - Jericho, NY - April 2004 to January 2006 Jericho, NY 11753
Catering/Banquet
April 2004 - January 2006
* Responsible for banquets * Responsible for ordering supplies * Supervised kitchen staff Head Cook
Culinart @Keyspan - Hicksville, NY - April 2002 to April 2004 Responsible for breakfast, lunch and all banquets * Responsible for supervising 5 cooks and dishwasher
* Responsible for ordering food, as well as paper goods * Responsible for cleaning service banquet chef
Melville Marriott Long Island - Melville, NY - February 2000 to April 2002 1350 Walt Whitman Rd, Melville, NY 11747
Catering/Banquet
February 2000 - April 2002
* Responsible for kitchen in the AM shift * Worked omelet station for 7 months * Worked banquets from 50 - 100 people * Worked line cook for PM shift
Line Supervisor
Weeping Willow Restaurant - Farmingdale, NY - September 1997 to January 2000 Responsible for Penconic River Boat *
Responsible for Polytec College Cafeteria
EDUCATION
French
Sullivan College Orange County - New York, NY
1998 to 1999
SKILLS
all stations on line prep any thing from fish to set uo mesinpls ADDITIONAL INFORMATION
3 seasons at Flynn's Fire Island very busy line and banquets up to 200