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Chef Training

Dubai, Dubai, United Arab Emirates
December 06, 2018

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Farahat Taha Farahat

Hassan Attia St Ezbet badran,

Cairo, Egypt

Cairo, +20 2 4726 509- 4756 651

Mobile +20-010********


To Whom It May Concern

Dear Sir,

...Enclosed is a copy of my resume, and I would like to apply for the position of Ex. Pastry Chef and I would like to call your attention to quality experience I've gained through working with 5 stars resorts & hotels.

I'm achiever with 20 years’ experience in the hotel industry. I'm confident in all aspects of Pastry Dep. And Bread skills. I have always carried out my job responsibilities with utmost accuracy and high level of guest satisfaction in the best interest of the hotel's policies and procedures. If my resume is of any interest to you, please contact me at your convenience.

I look forward to hearing from you.

Sincerely yours,

Farhat Taha

Curriculum Vitae

Personal Data:

Name : Farhat Taha Farhat

Date Of Birth : 19/8/1981

Address : Ezbet Badran, Shobra El khema., Cairo Egypt. Home Tel : +20 2 4726 509- 4756 651

Mobile : +2-010*-**-**-***

Nationality : Egyptian.

Military Status : Done.

Marital Status : Married.

E-Mail Address :

Career Objective:

To Pursue a Professional Management Career And To Reach The Highest Goal Achievable Within The Field


Tourism & Hotels Diploma

- May 1998

- Grade : Very Good


Arabic : Mother Tongue

English : Good

Skills :

I Won (1) Gold Medal In Hurghada Competition at Hilton Hurghada

I Won (3) Bronze Medal&

I Won (1) Silver Medal at Sharm El Sheikh Competition at Grand Plaza

international competition

I have 3 certificate from the American HACCP

I have 2 courses at international crystal program

I have 2 courses at first aid

I have computer course in Sugar and chocolate art

I am giving lectures at el orman schools for tourism & hotels in holidays

I have thanks letter from the regional director of grand plaza

touristic group

I have more than a message of thanks and appreciation

I have Confirmation "Cakes & Cake Frostings "Training

On Job Training Program (OJT) on Mövenpick Taba

Cross Experience in Mövenpick el Pyramids

Saving Cost Training Mövenpick Taba

Work Experience:

November 2016- up to date

February 2014 – Oct 2016

Ashk catering Dubai, UAE

Culinary Instructor at Cairo

Culinary Training Centers


Egyptian tourism federation

June 2013 – June 2014

October-2011 - June 2013

Ex. Pastry chef

September 2008 to September 2011 Pastry


Bread Box Ryad - Saudi Arabia

Tropitrl sahll hashish Hurghada

movepick Resorts taba

June 2007 to September 2008:

Ass.Pastry Chef

September 2006 to June 2007:

Ass.Pastry Chef

December 2005 to August 2006

June 2005 to December 2005: Dame Chef


August 2004 to June 2005: Dame Chef

August 2003 to August 2004: Chef Departy

October 2002 to August 2003: Dame


March 2002 to October 2002: Dame


February 2001 to March 2002: 1st


Hilton dreams Sharm El Shiekh

Grand Plaza

Sharm El Sheikh

Hilton Plaza Hurghada

Breaka Bay Resort Marisa Allam

Swiss Inn Stella Di Mare Ain Soukhna.

Dar El Madfaea Cairo

Dar Eleshara Cairo

American Embassy Cairo

Green Meal Cairo

March 2000 to February 2001: The Place (Azure) Cairo 2nd Commas.

July 1999 to March 2000: Semiramis Intercontintal Hotel Cairo 2


Commas de Casual

All original documents, certificates and references are well furnished upon your request.

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