Farahat Taha Farahat
Hassan Attia St Ezbet badran,
Cairo, Egypt
Cairo, +20 2 4726 509- 4756 651
Mobile +20-010********
Mail ac7vxb@r.postjobfree.com
To Whom It May Concern
Dear Sir,
...Enclosed is a copy of my resume, and I would like to apply for the position of Ex. Pastry Chef and I would like to call your attention to quality experience I've gained through working with 5 stars resorts & hotels.
I'm achiever with 20 years’ experience in the hotel industry. I'm confident in all aspects of Pastry Dep. And Bread skills. I have always carried out my job responsibilities with utmost accuracy and high level of guest satisfaction in the best interest of the hotel's policies and procedures. If my resume is of any interest to you, please contact me at your convenience.
I look forward to hearing from you.
Sincerely yours,
Farhat Taha
Curriculum Vitae
Personal Data:
Name : Farhat Taha Farhat
Date Of Birth : 19/8/1981
Address : Ezbet Badran, Shobra El khema., Cairo Egypt. Home Tel : +20 2 4726 509- 4756 651
Mobile : +2-010*-**-**-***
Nationality : Egyptian.
Military Status : Done.
Marital Status : Married.
E-Mail Address : ac7vxb@r.postjobfree.com
Career Objective:
To Pursue a Professional Management Career And To Reach The Highest Goal Achievable Within The Field
Education:
Tourism & Hotels Diploma
- May 1998
- Grade : Very Good
Language
Arabic : Mother Tongue
English : Good
Skills :
I Won (1) Gold Medal In Hurghada Competition at Hilton Hurghada
I Won (3) Bronze Medal&
I Won (1) Silver Medal at Sharm El Sheikh Competition at Grand Plaza
international competition
I have 3 certificate from the American HACCP
I have 2 courses at international crystal program
I have 2 courses at first aid
I have computer course in Sugar and chocolate art
I am giving lectures at el orman schools for tourism & hotels in holidays
I have thanks letter from the regional director of grand plaza
touristic group
I have more than a message of thanks and appreciation
I have Confirmation "Cakes & Cake Frostings "Training
On Job Training Program (OJT) on Mövenpick Taba
Cross Experience in Mövenpick el Pyramids
Saving Cost Training Mövenpick Taba
Work Experience:
November 2016- up to date
February 2014 – Oct 2016
Ashk catering Dubai, UAE
Culinary Instructor at Cairo
Culinary Training Centers
Egypt
Egyptian tourism federation
June 2013 – June 2014
October-2011 - June 2013
Ex. Pastry chef
September 2008 to September 2011 Pastry
chef
Bread Box Ryad - Saudi Arabia
Tropitrl sahll hashish Hurghada
movepick Resorts taba
June 2007 to September 2008:
Ass.Pastry Chef
September 2006 to June 2007:
Ass.Pastry Chef
December 2005 to August 2006
June 2005 to December 2005: Dame Chef
Departy
August 2004 to June 2005: Dame Chef
August 2003 to August 2004: Chef Departy
October 2002 to August 2003: Dame
Chef
March 2002 to October 2002: Dame
Chef
February 2001 to March 2002: 1st
Commis
Hilton dreams Sharm El Shiekh
Grand Plaza
Sharm El Sheikh
Hilton Plaza Hurghada
Breaka Bay Resort Marisa Allam
Swiss Inn Stella Di Mare Ain Soukhna.
Dar El Madfaea Cairo
Dar Eleshara Cairo
American Embassy Cairo
Green Meal Cairo
March 2000 to February 2001: The Place (Azure) Cairo 2nd Commas.
July 1999 to March 2000: Semiramis Intercontintal Hotel Cairo 2
nd
Commas de Casual
All original documents, certificates and references are well furnished upon your request.