Jason Williams

*** ***** ******

ac7vsz@r.postjobfree.com 304-***-****

line cook with 4+ years experience in french, Italian, an southern American cooking with a servsafe food handler training certificate

Professional Experience

Thompson Building Wrecking Co Inc 11/14 - 06/17

Demolitioner

Human operatives are used in the demolition process using simple electrically or pneumatically powered tools

• tearing down of buildings and other man-made structures

• The building is pulled down either manually or mechanically FPL Food LLC 03/15 - 08/17

Assembly line

The workers and machinery used to produce the item are stationary along the line and the product moves through the cycle, from start to finish

• Move meat in fast an productive manner

• Good communication skills

• Teamwork

• Demonstrate dexterity

Rhinehart's Oyster Bar 03/18 - 08/18

Prep Cook / Line Cook

Experienced food worker in southern cooking

• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

• basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees

Education

Wiregrass Technical College 11/17 - 11/17

Servsafe Food Handler Training

• Servsafe

Wiregrass Georgia Technical College 10/17 - 10/17 General Industry &Health

• OSHA 10-hour

References

Jessica Leffler - supervisor, Trinity Church

617-***-**** ac7vsz@r.postjobfree.com

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