Jason Williams
*********@*****.*** 304-***-****
line cook with 4+ years experience in french, Italian, an southern American cooking with a servsafe food handler training certificate
Professional Experience
Thompson Building Wrecking Co Inc 11/14 - 06/17
Demolitioner
Human operatives are used in the demolition process using simple electrically or pneumatically powered tools
• tearing down of buildings and other man-made structures
• The building is pulled down either manually or mechanically FPL Food LLC 03/15 - 08/17
Assembly line
The workers and machinery used to produce the item are stationary along the line and the product moves through the cycle, from start to finish
• Move meat in fast an productive manner
• Good communication skills
• Teamwork
• Demonstrate dexterity
Rhinehart's Oyster Bar 03/18 - 08/18
Prep Cook / Line Cook
Experienced food worker in southern cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees
Education
Wiregrass Technical College 11/17 - 11/17
Servsafe Food Handler Training
• Servsafe
Wiregrass Georgia Technical College 10/17 - 10/17 General Industry &Health
• OSHA 10-hour
References
Jessica Leffler - supervisor, Trinity Church
617-***-**** **************@*****.***