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Service crew

Riyadh, Riyadh, Saudi Arabia
30,000 pesos
December 05, 2018

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#*** ***** ********* ******, **** Fiorello Calimag

General Mariano Alvarez Cavite

092********/+966********* /

Desired Position: Fruit Farm Worker


To secure a position in an organization where my skills, experience and education can be further develop and effectively used to benefit of the organization and myself. Personal Data:

Age : 30 years old

Birthday : July 3, 1988

Sex : Male

Status : Single

Height : 165 cm

Weight :59 kg

SSS No. : 34-10081661-1

Phil Health : 02-050631137-4

Work Experience:

International Concept Ltd.

Waiter / Service Crew

July 2017 to July 2019

Tahalia St. Sulaimaniyah Rd. KSA

Golden Perch Catering & Brazo Restaurant

Waiter / Barista / Kitchen Helper

May 2014 to November 2014

#131 Maginhawa Street, Brgy Teachers Village Quezon City Duties and Responsibilities:

Waiter / Barista

● Oversee the dining activities, reservation & service to ensure smooth operation.

● Ensure prompt and courteous service to the customer and make feel special and important.

● Ensures that the diners are receiving high quality service.

● Overseeing the proper order and flow of dishes/drinks.

● Informing staff about special menus and promos.

● Keeping the dining area clean and organized.

● Greet customer, sitting them and informs specialty of the day.

● Takes and serve food & beverage of the customer order.

● Monitor customer satisfaction and takes personal responsibility to ensure it.

● Attends to guest’ inquiries, complaints and correct problem promptly.

● Prepares inventory report for dining area/bar area.

● Perform other duties as required by my superior. Kitchen Assistant:

● Assist the Head Chef in the preparation, cooking & platting of meals.

● Maintain the highest standards of cleanliness in all kitchen areas by following established procedures.

● Ensuring that the kitchen, storage facilities and other work areas are kept clean and conform to sanitary standard.

● Prepares stock requisition to ensure stock availability.

● Religiously follows FIFO system to avoid spoilages and wastages.

● Report any maintenance work or hygiene issues to the Kitchen Manager.

● Wash up soiled dishes, pots & pans.

● Perform other duties as required by the Manager. Café Amadeo

Management Trainee

June 15 – December 14, 2013

G/F Manila Doctors Hospital

United Nations Ave., Manila

Duties / Responsibility:

● Oversee the day to day operation of the outlets.

● Reports the outlet daily sales to the Operations Manager.

● Check daily balance statement (Cashier’s Sales Report – AM / PM).

● Prepares daily outlet requisition/ordering of stocks (perishable and non- perishable), and monitor stock levels to avoid shortages.

● Prepares and summarizes weekly wastages and spoilages report.

● Prepares and summarizes weekly transfer to stock and product report.

● Responsible on file/documents safe keeping.

● Prepares Personnel work schedule on a weekly basis or per cut-off period.

● Prepares and submits incident report/violation reports to the operations manager and HRD.

● Responsible in costumer’s relations,handling costumer’s complaints.

● Perform other duties as required by my superior. The Great Mann Hann Restaurant

Bartender / Service Crew

October 22, 2012 – March 22, 2013

3rd Level, International Pre- Departure Area

NAIN Terminal 3, Pasay City

Tel, no. 8777-888 local 8244

Duties / Responsibility:

● Mix and serve drinks to patrons, directly or thru waitstaff

● Taking order of the guest in the bar

● Makes sure that the order are taken properly and clearly repeat order to the costumer.

● Secure cleanliness of the working area, tops and tables.

● Check identification of customer to verify age requirements for purchase of alcohol.

● Checking of stock in bars like wine, liquor or related supplies such as ice, glassware, napkins, straws.

● Order or requisition liquors and supplies.

● Prepared sliced fruits for garnishing of drinks.

● Arranges bottles and glass to make attractive displays. Via Mare Café

Kitchen Helper / Food Dispatcher

April 25, 2010 to September 21, 2012

#190 Tomas Morato corner Scout Gandia

Quezon City

Tel, no. 416- 1355

Krocodile Grille Restaurant


February 11, 2008 – April 10, 2010

Level 1, Streetscape, Shangri-la Plaza Mall

Mandaluyong City

Tel, no. 636-5837

Trainings / Seminars Attended:

Loss and Crime Prevention Seminar

February 5, 2009

Edsa Shangri-la Plaza Mall

Mandaluyong City

How to Handle Different Types of Customers

Team Building Seminar

January 12, 2010

Krocodile Grille, Shangri-la Plaza

Mandaluyong City

Essential Assets in Food and Beverage Service

Hotel and Restaurant Professionals

March 10-16, 2009

Mandarin Hotel, Makati City

● Interpersonal Skills

● Effective Telephone Etiquette

● Effective Strategies to Push Sales

● Product Knowledge

● Beverage and Wine Service

● Tools and Equipment

● Sanitation and Safety Standards in Handling Service Equipment

● Table and Bar Set-up

● Food and Beverage Service Procedures

● Handling Customer Complaints

● Customer Relations

Educational Attainment:

Tertiary : Bachelor in Science in Industrial Technology Major in Drafting Technology

EARIST- Cavite Campus

General Mariano Alvarez Cavite

SY 2004 – 2006 (Associate Graduate)

Secondary : General Mariano Alvarez Tech. High School General Mariano Alvarez Cavite

SY 2000 – 2004

Primary : San Gabriel 1 Elementary School

General Mariano Alvarez Cavite

SY 1994 – 2000


● Computer Literate

● Drawing Drafting

● Good Communication Skills

● Cooking and Baking

Personal Description:

I’m a team player, hardworking person, flexible, optimistic and willing to work long hours during holidays, can easily understand verbal & written instruction. I can work efficiently and effectively even under difficult situation and pressure.

● Character Reference available upon request.

I hereby certify that the above information is true and correct to the best of my knowledge and belief. Jasper P. Casas


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