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Food Service Executive Chef

Location:
Lahaina, HI
Salary:
Open
Posted:
December 06, 2018

Contact this candidate

Resume:

Ernest Z. Kanamu Balinbin

Lahaina, HI *****

ac7v4v@r.postjobfree.com

808-***-****

I grew up in the restaurant and service industry. I have done every job from washing dishes to creating and preparing memorable meals. I am a very hard worker and can get along with anybody. Helping in the community is also one of my passions.

Mahalo nui and Aloha

Work Experience

Chef/Owner

Nalu Grindz, Coconut Grove Catering - Lahaina, HI

January 1996 to Present

Menu Planning, Food Preperation, Setting up Functions, Weddings, graduation parties, birthdays, retirement celebrations, funerals ect. I work with people to create a memorable experience. I have cost and quality control knowledge. I put great emphasis on quality service. Executive Chef

Mango Cafe Kaanapali - Kaanapali, HI

April 2003 to June 2005

Ordering of food, scheduling, consistent inventory, menu planning, cost and quality control, event planner, supervising front and back of the house. Creating new dishes regularly.. Executive Chef

Jameson's Grill and Bar - Kapalua, HI

January 1997 to April 2003

Supervising back of the house, menu planning, schedualing, inventory, cost and quality control, event planner, ordering of food and supplies, Nightly expediter. Framer, Labor Foreman

Bad Company Construction - Napili, HI

March 1993 to April 1997

General construction work, Framing, masonry, Roofing, Dry-wall, Tile ect. Education

High school Diploma / Certificate of Completion in Food Service, Large Scale Meals and service

Lahainaluna High School, U.S. Army Quaternaster School, Food Service Specialist (Honor Graduate) - Fort Lee, VA

June 1986 to February 1987

Additional Information

Personal information:

Name: Ernest Z. Kanamu Balinbin

DOB: June 26, 1968

Address: 5045 Lwr. Honoapiilani Rd.

Lahaina, HI. 996761

Phone: 808-***-**** (H)

808-***-**** (C)



Contact this candidate