OBJECTIVE

To fully enhance my capabilities, perform the highest quality standard of service

To do my duties and responsibilities with the best I can be, interpersonal skills, communication and creative skills at the same time

Support the business by preserving the good image of the company I serve.

PERSONAL QUALITIES

Communicated with guests on regular basis and ensured that they are satisfied.

Identified all demanding guests and informed restaurant manager for the same.

Served all food and beverage as per hotel standards and within the required time.

Provided all customers efficient service at all times and cooperated with staff members for same.

Provided quality training as per the required service standards.

Highly motivated and eager to learn new things.

Possess strong motivational and leadership skills.

Able to work under pressure

Work well in a team and as an individual.

EDUCATIONAL BACKGROUND

H.S.E.B (12th) passed 2011,Pashupati Multiple Campus(Nepal)

S.L.C (10th) passed 2006, Shree Wana H.S.S ( Nepal)

PROFESSIONAL EXPERIENCE

Millennium Hotel - Doha, Qatar November 2017 to Present

Senior Waiter

Calm Restaurant - Nepal January 2016 -to- November 2017

Restaurant Supervisor

Newar Villa Boutique Hotel - Kathmandu, Nepal October 2014 -to- January 2016

Restaurant Supervisor

Wunjala Moskava Restaurant & Bar - Nepal April 2009 –to- September 2014

Restaurant Captain

Baryo Fiesta - Kathmandu, Nepal August 2008 –to- March 2009

Head Waiter

Hotel Del’ Annapurna, Kathmandu Nepal July 2007 -to- August 2008

Waiter

PERSONAL INFORMATION

Date of Birth : 7th July,1990

Passport No and validity. : 07982035 valid until 20 October 2024

Civil Status : Single

Nationality : Nepalese

DECLARATION

I do hereby declare that all the above statements are true to the best of my knowledge and belief.

Yubaraj Dhakal

Applicant

YUBARAJ DHAKAL

Al Mansoura, Doha (Qatar)

Mob: 974-********

Email:ac7ux0@r.postjobfree.com

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