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Industrial Training Sales

Indore, Madhya Pradesh, India
25$per hours
December 01, 2018

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A-**** Rajendra Nagar

Bareilly,Uttar Pradesh

Pin Code:-243002

Mob: +91-978*******



Career Objective:-

I am perfect at making bakery products and seeking for a position of baker where I can use my previous baking experience.

Current Work Experience

Currently I am working in radisson blu indore as a commi 1 from 10 may 2017

Previous Work Experience

Working with carnival cruise lines on carnival liberty as a pattessier

Key Responsibility Areas:-

Making and preparation of cakes,pastries and desserts for different occasions like weddings, birthdays and anniversary.

Managing store according to the requirements.

Especially responsibility to make my areas cleanand hygienic

Previous Work Experience

Working in Jaypee palace and convention center Agra as a Commi-2 in Bakery,from April2015-December2016

Key Responsibility Areas:-

Did the mixing and baking of ingredients according to recipes to produce bakery products such as breads, pastries, cakes, and many others

Responsible for baking goods for use of sales as specialty baked product

Done measurement of flour and other ingredients for preparation of dough, batters, fillings and icings with the help of graduated containers and scale

Placed the dough in pans, molds and on sheets and baking dough on grill and in oven

Dump the ingredients into mixing machine steam and bowl kettle and allow it to cook according to specific instructions

Used spatula and brush to apply the icing and grace

Done rolling and cutting of dough to giver proper shape to the food item

Responsible for observing and adjusting the temperature of the oven during baking process

Developed various new recipes for icing and cakes.

Previous Work Experience

Worked in Hotel Clarks Amer Jaipur in Bakery Department from

Key Responsibility Areas:-

Responsible for checking all the equipmentsfor safety and health regulations

Mixing of dough has done with machine or with hand

Responsible for loading tins and trays into ovens

Keep an eye on the temperature during baking process

Unload the trays after bake of bread, took it out and put aside to cool

Decorate it with cream and icing

Responsible for operating machines of icing and slicing

Ordered wrapping and slicing machines

Responsible for serving customers

Industrial training:-

Successfully completed 20weeks of industrial training from Hotel Radisson BluPaschimVihar,New Delhi.

ODC (Out Door Catering) experience in:




Qualification:- (Educational)

Passed 3 years of in hospitality and hotel administration from IHM Chennai.(co-administrated by NCHMCT) in the year 2014.

Passed 10+2 From C.B.S.E. Board in the Year 2010.

Passed 10th Examination from C.B.S.E. Board in the year 2008.


Excellent knowledge of baking including the baking time, methods of mixing, temperatures, flavors, shortenings and maintenance of bakery equipments

Able to observe sufficient precautions of safety

Very good communication and interpersonal skills

Able to operate bakery equipment and to maintain the required production

Able to bake in large scale with the knowledge of modern bakery equipments

Able to work under high temperature

Personal Details:-

Father’s Name : -Mr. Rajiv Chaturvedi

Date of Birth :-4 Jan, 1993

Sex :-Male

Nationality :- Indian

Hobbies :-Photography, Cooking, PlayingGames, Travelling.


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