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Customer Service Food

Suffolk, Virginia, United States
December 01, 2018

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Kyle Dunston

High School Graduate

Recent High School graduate

Ambitious professional with proven experience as a community advocate. Talent for applying programs that generate record-setting results. Expert communicator, presenter, and team builder; able to forge solid relationships with multiple levels. Seeking to benefit reputable organization in the work field.

Areas of Emphasis

Team Building & Leadership


Customer Service/ Conflict Resolution

Agricultural Production

Community Support

Culinary Arts

Education & Credentials

Standard Diploma: GPA: 3.0

Lakeland High School, Suffolk, VA

Honors/Awards: Academic Achiever, Honor Roll, Most Valuable Player (MVP), and Most Team Spirited

Career Experience

Industrial Agricultural Services

Provided an exceptional level of industrial production services by conducting all necessary responsibilities for all farm animals, transported and harvested crops, managed both farmers’ and landscape priority needs.

Maintenance worker (January 2011 to August 2017)

Managed and supervised over 500 acres. Harvested fruits and vegetables and prepared them for distribution.

Performs minor construction and repair on existing structures involving standard measurements, specifications, instructions, and basic shop mathematics. Constructs, installs, or repairs items such as framing, scaffolds, panels, bins, pallets, concrete forms, dry walls, sheathing, and roof decking.

Operated tractors, tractor-drawn machinery, and self-propelled machinery to plow, harrow and fertilize soil, or to plant, cultivate, spray and harvest crops.

Repaired and maintained farm vehicles, implements, and mechanical equipment. Prepares surfaces for painting or coating by scraping, wire brushing, masking, spackling, and sanding surfaces. Applies coating materials such as primers, paints, varnishes, and shellacs, using standard application techniques. Uses and maintains tools such as paint brushes rollers, spray guns, compressors, and common hand and power tools.

Operates farm type tractors and loaders using towed or attached equipment on steep or rough uneven terrain. Operates equipment such as earth augers, front-end loaders and rear blades, snow removal equipment, seeders, fertilizer and plow spreaders, various mowers, sweepers and front end forks. Digs, loads, sprays, clears brush and mows to clear path and roads, and performs other grounds maintenance activities. Removes snow and ice, plants grass and other seed, controls erosion, cuts fire control lines, or builds dams and dikes on rough terrain, steep hills, slopes or unstable ground.

Follows safety practice and procedures following established safety rules and regulations, and maintains a safe and clean work environment. Follows Federal, state, and FWS environmental standards and rules when storing, using, handling, labeling, and disposing, of hazardous materials in accordance with environmental standards.

McDonald’s Corporation

Demonstrated a high level of willingness to learn and teach, and provided all around assistance to all co-workers and customers, while maintaining and monitoring all back of the house responsibilities and duties.

Line Cook/Assistant (June 2016 to May 2017)

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Supervised kitchen staff of 20 people and ensured proper event set-up, food preparation, kitchen clean-up and proper shut down.

Trained kitchen staff on proper use of equipment, food handling, and portion sizing.

Demonstrated genuine hospitality while greeting and establishing rapport with guests.

Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Oasis Social Ministry

Prepared and served meals to the local community, managed the preserved foods warehouse and assisted the homeless with all their necessary needs..

Sous Chef/Warehouse Attendant (April 2017 to June 2017)

Prepared and served daily meals for the homeless in the local community.

Assisted with daily food preparation in a fast-paced environment.

Prepared food items consistently for families and the homeless in the community and in compliance with guidelines.

Prepared special meals due to allergies to ensure a safe and healthy dining experience.

Managed and trained all new incoming volunteers’ on all kitchen sanitation, safety and OHSA guidelines and standard.

Assisted with clients to obtain constructive feedback and to ensure exemplary customer service.

Assisted with the Food Pantry, community awareness projects and fundraising events to include the Walk for Hunger.

Prepared and sorted food packages for families and the homeless in the community

Additional Experience:

FRIEGHT ASSOCIATE/ FLOOR REPLENISHER (October 2017 to January 2018) Kohl’s Department Store, Virginia Beach, VA

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