**** ******** ******, *********, ** ***** 216-***-**** ac7tjr@r.postjobfree.com

Jimmy Miller

Objective

To contribute to an organization’s success through the use of managerial, and people skill, and love for cook and food preparation.

Experience

9/1998-1/2010 Coco’s Restaurant Riverside, CA 92583 Cook Trainer

My responsibilities were to prepare food.

I trained other cooks by imploring my experience with food preparation, managing orders, and being tactful to the diverse group I worked with.

My accomplishments were helping others learn the skills and knowledge I learned through years of experience and providing quality service to customers. 2000-2010 A House of Toys Rancho Santa

Margarita, CA

92688

Shipping Manager

I was responsible for retrieving orders and resolving customer problems.

My responsibility was to make sure all orders were shipped out correctly and in a timely manner.

I accomplished learning time management, organization, and customer service skills. 7/1995-1/1998 Hyatt Regency Garden Grove, CA

Cook I

My responsibilities included prepping food for banquets. My environment was formal, so it was crucial that I have the correct etiquette and presented myself in the correct manner the position called for.

I assisted in plating food items for service, and also provided quality customer service.

I accomplished gaining experience by working in a environment that is very face paced, and learned time management and interpersonal skills.

1990-1995 Denny’s Restaurant Lakewood, CA

Cook

My responsibility was food preparation, and cooking all orders on the menu in a timely manner. I accomplished the ability to work well with others, and to perform well under good management. Education

1980-1982 California Conservation Corporation San Francisco, CA

[Degree Obtained]

Cooking Certificate

References

Sylva Taylor(former supervisor)

Contact Information-949-***-****

Concha(Former Supervisor)

Contact Information-951-***-****

Robert Voorhees(Former Co-Worker)

Contact Information-909-***-****