Manager Resources
Resume:
CURRICULAM VITAE
ANIL KORACHANKUNNU
Current Residence:
Address
KINGDOM OF BAHRAIN
Flat 23
Road No 327
Block No 308
Building no 171
Mob: +973-********
*****************@*****.***
Permanent address
Korachankunnu House
Post NO 679501,Panamanna
Ottapalam,palakkad
Kerala,India
Educational Qualification:
Higher Secondary Examination (10+2) in HUMANITIES as major subject in the State Board of Higher Secondary Education, India
COMPUTER KNOWLEDGE:
Windows, MS-office
Declaration:
I hereby declare that all the detail above mentioned are true to my Knowledge
PERSONAL DETAILS:
DATE OF BIRT 30/05/1981
MARITIAL STATUS : SINGLE
WEIGH : 74 kg
NATIONALITY : : INDIAN
HOBBIES : :Travelling
Bahrain license no 810530619
First issue Date 31/05/2009
PASSPORT no K0768640 (INDIAN)
ISSUED : 23/11/2011
EXPIRY : 22/11/2021
Objective:
A challenging position to contribute and grow in the area concerned particularly in a highly competitive environment
WORKED WITH ATIRAM PREMIER HOTEL in KINGDOM OF BAHRAIN FROM 16th JUNE 2016 TILL 6TH 2017 JUNE
Worked as Jr. SOUS CHEF (A 4 star deluxe hotels group operating 105 rooms with Food & Beverage activities all day dining Restaurants, 24 hrs Room service, oregano Italian restaurant, wembley Sports lounge bar, Cavallo night club, Mawal Arabic Restaurant, More than 150 capacities 1 Banquet hall, and 1 meeting room serving all type of food Responsible for the Entire operation menu planning food coasting staff training maintaining hygiene environment and to assist The Executive chef.
Responsible
Planning the menus for the different occasions and functions as per the budget given by the guest.
Cost control, budgeting and business plan for the year.
Ensure proper coordination between the kitchen and food & beverage service team to deliver a smooth running operation and ensure highest level of product and services are maintained.
Ensure hygienic standards, personal grooming and hygiene are properly met & the required cleaning & maintenance of the equipment are followed
Work closely with the chef de cuisine on all day-to-day matters and ensure all shifts work as one team.
Ensures proper handling of all food items and health & hygiene procedures are followed.
Check function sheets on a daily basis and ensure that all functions are catered smoothly
oContact: address
oKingdom of Bahrain,Juffair,building NO 1188, road 2420 block no324, post box 75845
Email : **@******************.***
WORKED WITH AL GHALIA RESTAURANT COMPANY in KINGDOM OF BAHRAIN
From 3rd November 2015 until 20th march 2016
Worked as CHE DEP PARTIE (A fine dining restaurants cafelilou activities all day dining Seasons Restaurants, continental, Arabic Restaurant, More than 220 capacities Outdoor Catering unit serving all type of food Responsible for the Entire operation menu planning with sous chef food coasting staff training maintaining hygiene environment and to assist The sous chef
Contact address
Post box 54123
Email : ***@********.***
THE PALACE BOUTIQUE HOTEL IN KINGDOM OF BAHRAIN
9th march 2015 up to 21st October 2015
Worked as DEMI CHEF DE PARTIE (A 4 star deluxe Hotel operating 25 rooms with Food & Beverage activities – Fine dining Restaurants, 24 hrs Room service, coffee shop, Pools bar, club 360 largest night club in Bahrain) 400 Capacity Banquet hall, Outdoor Catering unit serving all type of food Responsible for the Entire operation menu planning food coasting staff training maintaining hygiene environment. Assist the chef de partie
Ms SAMAH ALI
Human resources manager [ the palace boutique hotel
Phone # +973********
. ****@*********.***.** or ********@*********.***.**
BAISAN INTERNATIONAL HOTEL (KINGDOM OF BAHRAIN) 15th march 2005 till 23rd Jan 2015
Worked as having 120 rooms and 3 F& B outlets Mainly Responsible for Coffee Shop al a carte, brunch lunch,dinner, Buffet & theme night preparing multi cuisine maintaining Hygiene environment assist to chef de partie
Contact Email address
Dileesh Mathew [ HR manager [ phone # +973********
**@************************.***
ANIL KORACHAN KUNNU
Contact this candidate