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Customer Service Food

Woodbridge, ON, Canada
November 25, 2018

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Nakul Thakur

** ****** ****, ********, **, L*C *J1.

Contact: +1-306-***-**** -


I seek to utilize my strong organizational skills, carrier experience and education background to contribute to a company’s continuous success.

Professional Summary

Accomplished and energetic supervisor with a solid history of achievement in food

Service. Motivated leader with strong organizational and prioritization abilities. Areas of

Expertise include Customer service and inventory management.


Administration and Management

Operation Monitoring

Strong organizational, prioritization skills and excellent team player

Positive attitude and strong work ethic

Ability to work under pressure in achieving set targets


International Business Management: Business (Year 12/2015)

Mohawk College - Hamilton, ON, Canada

Bachelor of Business Administration: Business (Year 04/2014)

BJVM College Vallabh Vidyanagar - Anand, GJ, India.

Proficient Knowledge of MS-office

Production (3 Oct to present Nov 22)

Stackpole International Engineered

Products, Ltd

Reading and reporting process sheets. Able to use and accurately interpret designated measuring systems for parts inspection according to process sheet requirements.

Responsible for loading and unloading product using safe lifting and operating techniques. Recognizing and identifying process defects and reporting such non-conformance`s to the designated team leader or QA.

Food service supervisor (Dec 2015 to Sept 2018)

Subway - Restaurant

Perform various financial activities such as cash handling, deposit preparation, and payroll.

Estimate ingredients and supplies required to prepare a recipe. Supervise and participate in kitchen and dining area cleaning activities.

Resolve customer complaints regarding services.

Control inventories of food, equipment, small ware, and report Shortages to designated personnel.

Purchase or requisition supplies and equipment needed to ensure quality and Timely delivery of services.

Observe and evaluate workers and work procedures to ensure quality Standards and service, and complete disciplinary write-ups. Specify food portions and courses, production and time sequences, and Workstation and equipment arrangements.

Train employees in food preparation, and safety Procedures.

Analyze operational problems, such as theft and wastage, and establish Procedures to alleviate these problems.

Develop departmental objectives, budgets, policies, procedures, and Strategies.


Awarded for successfully organizing Business battle 2014 event in BJVM College.

Increase sales up to 15% by organizing and rotating stock on the selling floor regularly.

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