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Data Clerk/ Storekeeper

Quezon City, Metro Manila, Philippines
November 25, 2018

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Jay- ar P. Dimson

*** ***** ** ***** **. Bunlo Bocaue Bulacan

Postal Code: 3018

Contact #:


Emillio Aguinaldo College: Brgy. Salitran II, Dasmarinas, Cavite, S.Y June 2011- April 2012

Bachelor of Science in Nursing

University of Makati J.P Rizal Extension, Makati S.Y June 2008- May 2011

Bachelor of Science in Nursing, 1215 Metro Manila


Carnival Cruise Lines Intramuros Manila, Sta. Clara Street Aug. 2016- Present

Galley Steward/ Storekeeper

Galley Steward

Ensuring that all cleaning procedures done are USPH procedure.

Making sure all plates and platters are well cleaned and sanitized.

Following 3 bucket system is strictly implemented.

Cleaning machines must be cleaned properly and sanitized.

Maintaining the galley area clean.


Ensuring that all team members involved in storeroom is following the Fifo System.

USPH cleaning procedure is strictly implemented.

3 bucket system must be followed at all times.

Receiving and Balancing stock items.

LBCexpress-CEL.Inc Malolos Bulacan Oct. 2015- April 2016

Customer Service Associate

Deals with the transactions of the customers such as money transfer and Cargo transfer.

Making sure all transactions are correct and giving full satisfaction to the customers in terms of our service.

Taking care of the store: includes cleanliness and tidiness.

Shane's Cafeteria Aguinaldo Hi-way, JMG Bldg. Dasmarinas, Dec. 2014- Sept. 2015

Kitchen Helper/ Utility Cavite

Preparing all the stuffs and ingredients needed for the menu.

Making sure all equip. are well cleaned and undergone sanitation.

Ensuring the kitchen area is well clean and sanitized.

Ensuring all the equipments used has undergone 3 bucket system.

3 bucket system includes: Rinse (Hot water), Wash (Hot water/Soap/ Green Pad), and Sanitize

Mr. Parks Bread and Cakes Ground Floor, Eton Emerald Lofts, Garnet May 2013- Nov. 2014

Barista/ Utility St. Corner F. Ortigas Jr. Ortigas Pasig City

Ensuring the cleanliness and tidiness of the store.

Making sure that the team is using the Fi Fo (first in first out) method.

Engaging and preparing the orders of the customers.

3 bucket system is also involved in cleaning the store.


Latte Art, Making Designs/ Art on latte, fraps, etc.

Computer Literate (Microsoft Applications)

Well discipline, cooperate in teamwork, Quick learner in following Instructions and hard work individual. Ambitious, outgoing, reliable and have solid work ethic.


Documents listed below are all available:



Basic Training



Basic Requirements


Supachai, Basit

Emilio Aguinaldo College- Cavite

Dean of Medical Technology Department


Cabrera, Noriel O.

Supervisor in warehousing

Macro Asia Eurest, catering services Inc.


Mr. Carlos M. Josue Jr.

Food & Beverage / Inventory Manager

Princess Cruises

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