ANGELITO Y. PACUAN

Flat ** Bldg. *** Road *** Area 308 Gudaibya Kingdom of Bahrain

Mobile Number: +973-********

OBJECTIVE:

To have a job that I love and suits my qualifications, where I can make use of the knowledge gained from job experiences as well as my innate talent and skills. STRENGHTS:

• Dependable, friendly, fast learner and hardworking employee

• Helps provide an understanding of what is driving good and bad execution and proving a great guest experience through proper plate presentation of the food to be served.

• Recognized for reliability and getting the “job done” through persistence and strong work ethic.

EMPLOYMENT:

Commis 1 (DECEMBER 13, 2017 – PRESENT) P.F CHANGS ( Bahrain City Centre)

• Work with the executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision.

• Produce high quality dishes that follow the established menu and complement to the location’s standards, as well as to client’s requirements.

• Plan the food design to create a perfect match between the dish’s aspect and its taste.

• Making sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen.

Commis 1 (MARCH 7, 2017 – NOVEMBER 22,2017) Olivoli Pizza and Pasta (Adliya, Bahrain)

• Establish the working schedule and organize the work in the kitchen so that everything works like “well-oiled machinery”.

• Plan the food design to create a perfect match between the dish’s aspect and its taste.

• Maintain order and discipline in the kitchen during working hours.

• Making sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen.

• Back of the house inventorying and requisition.

Commis 1, Mid and Fry Station (MARCH 5, 2015 – MARCH 2,2017) Tony Roma’s Bahrain

• Work with the executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision.

• Come up with new and innovative dishes which will appeal to the clients, whenever required.

• Establish the working schedule and organize the work in the kitchen so that everything works like “well-oiled machinery”.

• Produce high quality dishes that follow the established menu and complement to the location’s standards, as well as to client’s requirements.

• Plan the food design to create a perfect match between the dish’s aspect and its taste.

• Train the auxiliary kitchen staff in order to provide best results in minimum time and using the maximum available resources.

• Maintain order and discipline in the kitchen during working hours.

• Making sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen.

• Back of the house inventorying and requisition.

Commis 1, Mid and Fry Station (From 2006 to 2014) Applebee’s Neighborhood Grill and Bar Restaurant Riyadh, KSA

• Work with the executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision.

• Come up with new and innovative dishes which will appeal to the clients, whenever required.

• Establish the working schedule and organize the work in the kitchen so that everything works like “well-oiled machinery”.

• Produce high quality dishes that follow the established menu and complement to the location’s standards, as well as to client’s requirements.

• Plan the food design to create a perfect match between the dish’s aspect and its taste.

• Train the auxiliary kitchen staff in order to provide best results in minimum time and using the maximum available resources.

• Maintain order and discipline in the kitchen during working hours.

• Making sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen.

Store Clerk (From April to September 2004) Home World Shopping Corp. Philippines

• Responsible for encoding of items to be issued for outlets.

• Responsible for the inventory of items in showroom, outlets and on hand stocks.

• Reconcile all items issued, sold, transfers and returns. Production Helper (June to October 2003) Philippine Recyclers Inc.

• Cleans and lubricates equipments

• Measure amount of the ingredients, length of extruded article, or work to ensure conformance to specifications.

• Replace damaged or worn out equipment parts.

SEMINARS / AWARDS:

• Basic Food safety and Chemical Awareness Training- May 2016- Tony Roma’s Bahrain

• Personal and Gen. Hygiene -2008 Applebee’s Restaurant, Thalia St. KSA ACHIEVEMENTS / AWARDS:

• Employee of the month for July 2018- P.F Changs Bahrain

• Employee of the month for November 2016- Tony Roma’s Zayed Town Bahrain

• Employee of the month for April 2016- Tony Roma’s Zayed Town Bahrain

• Employee of the month for August 2015- Tony Roma’s Zayed Town Bahrain

• Employee of the month for January 2007- Applebee’s Restaurant Riyadh, KSA

• Award Winning (Reliability) 2007- Applebee’s Restaurant Riyadh, KSA

• Most Initiative2006 - Applebee’s Restaurant Riyadh, KSA EDUCATION:

B.S Business Administration Major in Banking and Finance- Under Graduate University of the East Recto, Philippines

PERSONAL INFORMATION:

Birth Date: April 27, 1978

Age: 38 years old

Birth Place: Bocaue, Bulacan Philippines

Height: 5’4”

Weight: 60 kgs

Civil Status: Single

Religion: Roman Catholic

Gender: Male

CHARACTER REFERENCES:

Mr. Roweldan Pelovello

Manager at Applebee’s Bar and Grill Restaurant Riyadh, KSA Mobile No..: +639-**-***-****

Mr. Mike Catillo

Manager at Arabian Entertainment Company Limited

Mobile No.: +966-**-***-****

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