Al-Sajja Industrial Area, Sharjah, UAE
To gain a position in a challenging organization for enthusiastically working and lucrative outcome with the help of my experience, education and skills.
University of Karachi
Liaquatabad Degree Science College
S.Sc( Science Group)
Syed Suleiman Nadvi School
Currently Working in Global Food Industries (Snacking Division) As a HSEQ Team Leader, Lead to HSEQ Department from 1st July 2013 to till dated.
Responsibility in Quality Assurance Section:
Developing and implementing standards, procedures and SOPs based on company guide line and customer requirements for customers such as Mondelez International ( Belvita, Ritz) United Biscuits (Mc.Vities) WFP (World Food Program).
Implementation of ISO 9001:2015, ISO 22000:2005, HACCP, & HALAL system.
Responsible to handle the system certification Audit regarding ISO-QMS, FSMS, HACCP, HALAL, BRC System and customer Audit like Mondelez International EMQ Audit, Mondelez International Global Corporate Audit, WFP Audit.
Conducting internal audit as per internal audit schedule and report to general manager.
Managing to Analysis of daily incoming raw materials and packaging materials to assure the quality of materials as per company requirement and reported to head of quality department.
Responsible to assure quality of products during processing regarding food safety and HACCP.
Handling customer complaints and developing the corrective and preventive actions to prevent its re occurrence.
Responsible to verify the records of daily quality reports, HOLD & release records, pest control records, cleaning & sanitation records, internal audit records, corrective & preventive action records, Testing Control Records, Specification Management, CCP and OPRP Monitoring Records, Daily Sensory Evaluation Records, internal and external lab testing records, Product Nutrition Information records, and other quality related issues documented and records.
Responsibility in Quality Control Section:
Managing to check the online quality of the products and maintain product’s quality standards during production. (Including raw materials used, packaging materials used and process parameters).
Managing and deployment of Quality control inspector according to quality control checkpoint during the processing.
Responsible for trouble shooting and shift management.
Responsibility in Hygiene and Sanitation section:
To monitor the activities of housekeeping and their staff in their respective shift.
Managing to assure the cleaning in process, personal hygiene and plant sanitation during the operation and initiate the actions required in their respective shift.
Responsible to verified pest control activity and counter check to external pest control contractor.
Responsibility in Regulatory Affairs:
Responsible to deal regulatory affairs municipality requirements like new product Art work Approval/ New product Approval, export product health certificate, OHC renewal, OHC vaccine, handle about surprised
Municipality visit by Sharjah municipality.
Responsibility in Health Safety and Environment:
To monitor and assure the collection of waste skip and drainage water as per requirement and complying with Sharjah municipality.
Responsible to do SWAB Sampling regarding PEM & NON PEM (pathogen Envoiremnt monitoring) as per Plan.
Responsible to do monthly Air Sampling for micro testing of Air quality.
To provide first aid to employees in case of emergencies.
We are doing co-manufacturing of Mondeleze, Alkozay, World food program, united biscuits.
Responsible to fulfill co-manufacturing costumer requirements regarding product quality and food safety.
Worked in Ismail Industries Limited (BISCONNI) As a Executive Officer Quality Control Department from Jun 2012 to till Jun 2013.
Monitor online processing like Mixing, Cutting, Baking and Packing of running production.
Responsible to ensure the Quality of product during the different stages of processing.
Responsible to deployment of Quality control inspector according to quality control checkpoint during the processing.
Establish and maintain the Quality control related documents.
Arrange training program according to awareness of Qualitative system for development of worker’s skills.
Coordinate with research & development department for new product development.
Coordinate with research & development for system development according to Quality point of view.
Trouble shooting and responsible for shift management.
Works On WFP (World Food Program) As Project Officer.
Implemented the standard system of FSMS (Food Safety Management System) in all over factory.
Updated All related documents of ISO – 22000 (FSMS).
Implemented and maintain product standard as per WFP requirements.
Implemented and maintain proper Recipe and percentage of all ingredients as per WFP requirement.
Establish and monitor WFP project from incoming materials to finished product to dispatch.
Improve Quality checks and Establishment of different procedure formats etc.
Responsible & handling all types of issues, problems during the different stages of production.
Deal with WFP Surveyor and fulfill all requirements of surveyor.
Worked in M/s K.S. Sulemanji Esmailji and Sons (Lotte) (Pvt) Ltd
As asst. Officer quality Control since November 2007 to Jun 15th 2012.
(Deal in Biscuit, Snacks and Italian foods like pasta, Macaroni & Noodles)
To monitor and Inspection of quality standard during operations.
Planning and implementing new quality control techniques and checks.
Define all types of miss handling & Sources of error from plant and packing area. And discuss/coordinate with concern persons of Production dept.
Responsible & handling all types of quality issues/problems during the different stages of production.
Responsible to monitor of processing for producing of safe foods
Trouble shooting and shift management.
Two Year Experience in Quality Assurance Department
Analysis of incoming materials.
Daily water testing included Ph, TDS, Conductivity and Hardness.
Improve the quality control system and procedure, to ensure product quality and food hygiene.
Responsible for ensure quality product during different stages of Production.
Involve in product development planning analysis of daily finished product.
Establishment of different procedure formats etc.
Documentation and record keeping of all lab documents on daily, weekly and monthly Basis.
To oversee all aspects of quality control activities of chemical analysis.
Worked in M/s Ismail industries Limited
As Inspector Quality Assurance since November 2004 till November 2007
Daily Incoming material inspection.
Daily water testing includes Ph, TDS, and Conductivity & Hardness.
Assist & coordinate with product development department for new product development.
To maintain & update all relative document.
ACHIEVEMENT AND TRAINING COURSES
Attend Certified Training on BRC System Certification Course.
Attended certified training of ISO-9001-2008 regarding Quality Management System from SGS Pakistan.
Attended certified training of ISO-22000-2005 regarding Food Safety Management System from SGS Pakistan.
Attended certified training ISO-14001 Regarding Envoirmantel Management System from SGS Pakistan.
Attended certified training OHSAS-18001 Regarding Occupation Health and Safety from SGS Pakistan.
Attanded Certified Internal Audit Course from LRQA
Attended certified medic first Aid training course.
Attended in-house training of Fire fighting & fire Drill.
Attended in house training Regarding 5 S.
FIELDS OF INTEREST
Baking technology like Biscuits, cookies, Bread and Cake.
Snacks Processing and Seasoning.
Beverages and Soft drinks.
Certified in M.S Office (Excel, Word and PowerPoint, Outlook).
Working knowledge of internet browsing and e-mail/out looks.
Abilities to communicate with all levels of personnel
Ability to work under pressure.
Hard working, self-motivated, result oriented and enthusiastic.
Father’s Name: Sameer uddin
Date of Birth: 11th Sep 1986
Emirats ID No: 784-1986-1590537-3
Marital Status: Married