Nathaniel M. Huyo-a III
Tulay Minglanilla, Cebu
Career Objectives: To give the guest a quality gastronomic experience.
And to be part of a team which give values to work passionate employees like me.
Weight: 60 kg
Civil Status: Married
Tomas M. Conde Central School, Placer Masbate
University of Cebu Main Campus
Associate in Hotel and Restaurant Management
( University of Cebu Banilad Campus) March 2012
Trainee at Maya Mexican Restaurant (November 2011 - February 2012)
Kitchen OIC at Da Vincis Pizza
( September 2012 - January 2015 )
Team Leader / Kitchen Staff & Batender at Jazz Haven Resto
( January - November 2015 )
Commis I at Southpole Central Hotel ( December 2015 -February 2016 )
Cold Kitchen Chef at Cebu Parklane International Hotel
( February 2016 - March 2017 )
Jr. Cook at Pulchra Resort and Spa ( March - July 2017 )
On - Call Cook Marco Polo Plaza Hotel ( July - October 2017)
Grab Driver ( October 2017 - Present )
SKILLS AND QUALIFICATIONS
Has Knowledge in Local and International cuisine.
Practices Food Safety / HACCP.
Has certicate in NCII Cookery.
Flexible in work assignments.
Can work in fast pace enviroment.
Can handle work pressure.
Computer literate and has knowledge in P.O.S .
Ma. Veronica Acebedo Sous Chef @ Cebu Parklane Int'l. Hotel -
234 7000 loc. 7090
Alberto Aparece Chef de Partie @ Cebu Parklane Int'l. Hotel
234 7000 loc. 7093
Princess Chavit HR officer @ Cebu Parklane Int'l. Hotel
234 7000 loc. 7070
Chef Akimoto Hiroshi Executive Chef @Pulchra Resort and Spa Cebu
232 0823 or 232 0817