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Food Safety Chef

Location:
Makati, Makati, Philippines
Posted:
November 24, 2018

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Resume:

Nathaniel M. Huyo-a III

Phase * Block * Lot *&* Springwoods Country Homes Subdivision

Tulay Minglanilla, Cebu

ac7r1l@r.postjobfree.com

October 09,1990

099********

Career Objectives: To give the guest a quality gastronomic experience.

And to be part of a team which give values to work passionate employees like me.

PERSONAL DATA

Age:28

Height:5’10 ft.

Weight: 60 kg

Civil Status: Married

Citizenship: Filipino

Religion: Protestant

EDUCATIONAL BACKGROUND

Elementary

Tomas M. Conde Central School, Placer Masbate

Secondary

University of Cebu Main Campus

College

Associate in Hotel and Restaurant Management

( University of Cebu Banilad Campus) March 2012

WORK EXPERIENCE

Trainee at Maya Mexican Restaurant (November 2011 - February 2012)

Kitchen OIC at Da Vincis Pizza

( September 2012 - January 2015 )

Team Leader / Kitchen Staff & Batender at Jazz Haven Resto

( January - November 2015 )

Commis I at Southpole Central Hotel ( December 2015 -February 2016 )

Cold Kitchen Chef at Cebu Parklane International Hotel

( February 2016 - March 2017 )

Jr. Cook at Pulchra Resort and Spa ( March - July 2017 )

On - Call Cook Marco Polo Plaza Hotel ( July - October 2017)

Grab Driver ( October 2017 - Present )

SKILLS AND QUALIFICATIONS

Has Knowledge in Local and International cuisine.

Practices Food Safety / HACCP.

Has certicate in NCII Cookery.

Flexible in work assignments.

Can work in fast pace enviroment.

Can handle work pressure.

Computer literate and has knowledge in P.O.S .

CHARACTER REFERENCES

Ma. Veronica Acebedo Sous Chef @ Cebu Parklane Int'l. Hotel -

234 7000 loc. 7090

Alberto Aparece Chef de Partie @ Cebu Parklane Int'l. Hotel

234 7000 loc. 7093

Princess Chavit HR officer @ Cebu Parklane Int'l. Hotel

234 7000 loc. 7070

Chef Akimoto Hiroshi Executive Chef @Pulchra Resort and Spa Cebu

232 0823 or 232 0817



Contact this candidate