To secure employment with a company that can utilize my skills and provide me with opportunities for career growth.
MEDICAL OFFICE ASSISTANT 2018 ROBERTSON COLLEGE
Included 160-hour practicum at CBI Health
HIGHSCHOOL DIPLOMA 2013 DISCOVERING CHOICES
2009-2012 JAMES FOWLER HIGHSCHOOL
Culinary and Culinary Arts 10, 20 and 30
Art 10, 20, 30
Medical Office Assistant
CPR/AED Level C
RECEPTIONIST/VETERINARY ASSISTANT NORTHEAST ANIMAL CLINIC 2014-2016
Welcomed clients and answered questions or concerns while accommodating client’s wishes where possible.
Responsible for receptionist tasks such as phone calls, questions or enquiries about clinic’s goods, services and pricing.
Conducted staff team meetings.
Scheduling of patients and staff.
Sorted and organized all paper files into correct filing cabinets.
Provided client information on pre and post-surgical procedures.
Forwarded emails and faxes to the appropriate departments.
Assisted veterinarians in various procedures including vaccinations, medication administration and x-ray screenings.
Handled all canines and felines with aggressive behaviors.
Cared for all patients pre and post-surgery, including the anesthesia recovery process. Provided overnight extended patient care as required.
Handled all food, medical supplies and clinical instruments/equipment required to assist the vets in the care of the patients.
In addition to laundry responsibilities, also cleaned, organized and sanitized all surgical equipment, surgical rooms, examination rooms, reception area and back of facility.
DOG DAYCARE SUPERVISOR & PERSONAL DOG TRAINER FURKID'S DOG DAYCARE & GROOMING CENTER + PERSONAL DOG TRAINING 2012-2013
Greeted and assisted clientele. This included cash register and telephone responsibilities.
Cleaned, organized, and sanitized all rooms, kennels, equipment, and toys.
Trained and managed all new dogs enrolled into the daycare. Participated in the rehabilitation of aggressive, shy, hyper and misbehaving canines.
Walked, fed, and cared for all dogs in daycare.
HOSTESS/FOOD PREP ASSISTANT STAMPEDE GRANDSTAND 2011-2014 (SEASONAL)
Assisted chefs in hot & cold departments with food preparation, food stock and storage.
Kept track of food plate orders.
Managed customer food restrictions and special requests.
BMO CENTRE – EASTER SEALS CHARITY EVENT
Assisted chefs in multiple departments with food preparation and cooking. This included hot/cold dessert stations.
Assisted with food plating numbers and catering.
Responsible for clean-up and dishwashing during the event.
Available upon request.