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Manager Food Service

Location:
Fredericksburg, Virginia, 22407, United States
Posted:
November 20, 2018

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Resume:

Thomas M. Abdinoor

***** ******* **.

Fredericksburg, VA 22407

***- ***-****

ac7q7b@r.postjobfree.com

CAREER OBJECTIVE

To obtain a position of increasing responsibility within a quality food service operation where I can further my skills and implement my over 35 years of experience.

EMPLOYMENT HISTORY

Smokey Bones Fredericksburg Va.

Kitchen Manager 06/17- Present

Responsible for truck orders, produce orders, hiring and training of B.H. staff, weekly inventory, par levels. Drove food cost down, by portioning and weighing items, did the closing paperwork on nights that I closed.

Filling in as G.M while he was on vacation.

Sonia’s House Cleaning Service

Co Owner 10/15- Present

Cleaning Houses, offices, weekly, twice a month, 1 time a month. We clean all types of doctors, banks and local business.

Ruby Tuesday’s Fredericksburg Va.

Kitchen Manager 12/13-09/15

When, I was the K.M. I drove food cost down by using portion control and recipes’ and mandated timers. I did truck orders, inventory, was in charge of hiring and training of staff. I did closing weekly P&L’S and was directly responsible for food cost and labor cost. I also did the liquor orders.

Logan’s Restaurant Fredericksburg, Va.

Manager/ Kitchen Manager 06/10 –11/13

I was in charge of both F.O.H & B.O.H, operations. Hiring and training of staff, Inventory, P&L’S, truck orders, Labor cost and food cost .I was the bar manager and did liquor inventory. While at Logan’s, I had the parking lot repaved, the grills replaced also the Band saw. I had all the broken tiles fixed. I also got them a new 60 quart mixed for bread. I had the roof repaired 2 times.

Old Country Buffet, Fredericksburg, VA.

General Manager 01/2004 to 03/2010

Responsible for all operations of 302 seating buffet style restaurant. During peak season from May - August we would have up to 12 buses a day. I was directly in charge of the Kitchen Manager and the Service Manager. Responsible for doing weekly P & L’s. Controlling food and labor cost. Paying all bills and closing reports, all maintenance and repairs.

I.H.O.P. Fredericksburg, VA

General Manager 11/1998 to 01/2004

Responsible for staffing and payroll for 100 people, training of all staff, including new managers for other stores. Held highest score for I.H.O.P. inspection in the area (95.6) out of a 100. Achieved highest standards from board of Health Dept for sanitation. Responsible for all P & L, ordering food and supplies, in charge of all maintenance and preventives maintenance of a store grossing 3 million dollars a year.

Sheraton Inn, Fredericksburg, VA

Chef, 05/1994 to 10/1998

Responsible for all functions at an eight banquet facility hotel with two kitchens. Exceeding numbers up to 700 plated and 1,000 buffets. In charge of banquet staff of 22, menu planning, department purchasing, and intern supervision. Responsible for all staffing and payroll. Oversaw the restaurant of 191 room hotel capability.

EDUCATION

•Johnson and Wales University, Norfolk, VA

•Associate in Applied Science, 1994

•Major: Culinary Arts

HONORS:

•Johnson and Whales University Deans list with 3.32 GPA

•Member of ACF, Tidewater Chapter

•Certified Safe Food Handler (Virginia) Valid until 06/23/2020

•I am RAS certified

•I almost speak fluent Spanish



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