Zaheer ur Rehman

cell:031*-*******

OBJECTIVE: To Obtain a Responsible position in Progressive Organization that Working environment offer challenge and Growth Potential with Proficient Motivated and Committed Team.

PROFESSIONAL QUALIFICATION:

• CERTIFICATION in PROFESSIONAL CULINARY ARTS 2016 from Skillston institute of culinary arts and hote management .

ACADEMIC QUALIFICATION:

• Intermediate From: Board of Intermediate Education, Karachi

• Matriculation From: Board of Secondary Education, Karachi WORK EXPERIENCE:

• Assistant Chef:

(for all cusines) at Skillston institute of culinary arts and hotel management Karachi from November 2017 to date.

• Cook-1:

in China Grill( Chinese Cuisine). 1ST July 2017 to date.

• Canteen Chef/Supervisor:

Three Year Experience in Pakistani Cuisine as Canteen chef and Supervisor at Mew Canteen. (1ST January 2012 to 1ST January 2015).

ACHIVEMENTS:

• 2nd positon:

in Provancial Competition conducted by NAVTTC held in Marriot hotel Karachi dated April 30,2018.

• 1st postion:

in Zonal Competion conducted by NAVTTC held in Jamshoro dated April 26,2018.

• Chef Assistant:

at Governor House Convocation Event Attended One Day In Main kitchen at Governor House Karachi On 22nd May 2017.

• Two Times Rewarded In Speech Competition In 2015 And 2016 At Government Degree Collage For Boys.

PROFESSIONAL KNOWLEDGE:

• HACCP.

• Food Safety

• Safety at Work.

• 5S

• Food costing

• Menu designing

• Introduction to Hospitality

COMPUTER SKILLS:

• Ms Office Excel 2007

• Ms Word 2007

• Internet Browsing

Other Skills:

• Good Communication Skills

• Hospitality Skills

• Leadership Skills.

• Good Greeting skills

• Team Building skills

PERSONAL INFORMATION:

• Father Name: Tanveer Ur Rehman

• Date of Birth: 06TH JUNE 1994

• CNIC : 35202-9182039-1

• Address: House no A-111 near Ghosia Masjid North Nazamabad Karachi.

• E-Mai:zaheerrehman64

@gmail.com

REFERENCE:

Will be Furnishing on Request.

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