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Executive chef

Location:
Delhi, Delhi, India
Salary:
As per company profile
Posted:
November 17, 2018

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Resume:

ISSACS RESIDENCY,MUNNAR (**star hotel) March**-till October 2017 Isaacs Residency. Munnar Kerala

Machan Resorts Lonavala Pune March 2018

Key result area

Food Planning & Production

Overseeing production related tasks including budgeting, planning production and trouble shooting.

Food preparation as per recipes.

Setting up Food quality standards & achieve the same within time & cost parameters.

Maintaining food costs, for keeping expenses within budgets Kitchen Operations & Maintenance:

Planning kitchen operations, conducting periodic checks to ensure desired performance.

Ensure hygiene and cleanliness in kitchen Preparing the shift report, cost report.

Also responsible for the recruitment of staff, maintenance of indents, purchase order and preparing spoilage report of the kitchen.

Coordinating raw material & kitchen stores planning related activities encompassing identification of vendors & offer evaluation.

Kitchen stores Management:

Managing inventory & listing down all the critical items.

Re-ordering the stores material once low stock level reached.

Maintaining optimal inventory by following material planning activities for food production.

Leading/motivating teams ensuring their career development and positive contribution to the company.

Imparting training, thereby ensuring optimum performance.

Determining the manpower requirement in accordance with manpower rationalization & production norms.

Reference : Shri Krishnashantakumar, GM Hotel Ivory Tower, Ph:080********, Mob: 098********;

Shri Ramesh,CDP, Mahindra Holidays & Resort India Limited, Mob: 085********;

Adithya, Front office Manager, Sterling resort Manali, Mob: 098********;

Mr. ANOOP (DIRECTOR of Kp Issac &son) HOTEL Issacs Residency contact no.974-***-**** Mr.Methew GM Issacs Residency 3*classified hotel. Mobile no 949-***-****

Deepak Jena corporate operations Manager Machan Resorts contact no 730-***-****

ACADEMIA

10th from C.B.S.E. Delhi

12th from C.B.S.E. Delhi

3 years course in Diploma in Hotel Management

o6 months Industrial Trainee, from Le Meridian Hotel Deluxe, Delhi

1 Year Management trainee from Ramanshree Comfort Hotel Mysore

Degree from shobit university. (Bachelor of Arts)

PERSONAL DETAILS

Date of Birth: 9th Sept, 1973

Permanent Address B-303, Ispatika Apartment, Plot 29, Sector –4, Dwarka-I, Delhi-110075

Correspondence Address C-15, Dronacharya Apartment .House no 257,Block C =9 Yamuna vihar Delhi 110053.

Passport details No. - B 5850578, valid till 11.9.2011

Marital status Married.

Last CTC Rs. 5 Lacs30thousand only

Expected pay package: As per Hotels rule

Languages known

English & Hindi read, write & speak fluently

Other languages Known

Kannada, Tamil, Telgu, Oriya speak

( D.K.Sharma)

oExecutive Chef



Contact this candidate