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Food Service Executive

Brighton, Colorado, United States
November 18, 2018

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Patrick A. Wallman

**** ***** *** #***

Thornton, Colorado. 80260

Profile: I have Forty-one years experience in the food service/ hospitality industry. Growing up in local Denver restaurants, I’ve received constant recognition, promotions and raises based on enthusiastic cooperation toward set goals. I have continually groomed managerial skills, working in company based training programs. Seeking a challenging career that will utilize my creative culinary, organizational and managerial skills.

Springbrooke Retirement Community – Denver, Colorado August, 2013 until present. Chef De Cuisine Re-established basic fundamentals in food preparation, time management and sanitation. Lowering food / supply cost. Creating inspirational menu concepts. Heart healthy and special needs. Representing a 95% scratch kitchen.

Avista Adventist Hospital- Lafayette, Colorado. March, 2008 – April, 2013 Researched a diversity of diets, Created recipes/menu for vegetarian, vegan, gluten free and renal care patients and their families.

Holiday Inn – Aurora, Colorado. April, 2000 – December, 2006 Executive Sous Chef In-Part of John Q. Hammons Intercontinental group’s commitment to growth and development. Managed inventory, Food cost control, Ordering 1,000,000.00 annually for 75,000 sq. ft. Convention center. Interviewed, Trained and supervised boh staff.

The Broadmoor Hotel – Colorado Springs, Colorado. May – November 1996 Demi Chef Trained first, second and third year interns, for affiliated culinary program. Worked in all Phases on culinary campus.

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