CURRICULUM VITAE

BAL BAHADUR SARU

DUBAI .UAE

Contact number:- 009***********

Email id:- ac7p61@r.postjobfree.com

Yahoo id:- ac7p61@r.postjobfree.com

POSITION APPLIED FOR: “Stewarding supervisor

OBJECTIVE

Seeking a Challenging position where my educational and practical experience assist the organization growth strengthen and contribute for the achievement of goal with my career protest.

PERSONAL STRENGTH

I process very patient, pleasant temperament and excellence interpersonal skills and can work, efficiently in a demanding environment.

PERSONAL DETAILS

Full Name : BAL BAHADUR SARU MAGAR

Nationally : Nepalese

Date of Birth : 26\09\1994

Place of Birth : Nepal

Marital Status : Signal

Gender : Male

PASSPORT DETAILS

Passport Number : 06273361

Place of Issue : Kathmandu -Nepal

Date of Issue : 15\01\2013

Date of Expire : 14\01\2023

ACADEMIC QUALIFICATION

● School Leaving Certificate Board Of Nepal

● +2 Tribhuvan University Board of Nepal

WORK EXPERIENCE

● stewarding supervisor At Jumeirah Zabeel Saray Since February 2015 to till date

● Kitchen Steward at Jumeirah Zabeel Saray since January 2013 to January 2015

● Fully In charge of Kitchen and F&B store at Jumeirah Zabeel Saray

● With the stewarding department mainly responsible for upkeep and cleanliness of the Kitchen and back area

● Responsible for the hygiene and maintenance of the Kitchen and F&B areas complying with the Dubai Municipality laws

● Responsible for cleaning equipment maintenance and support to kitchen operation and service function

● Clean & sanitize all kitchen equipment according to HACCP Standards

● To conduct Daly\ monthly inventory check all on operation equipment an and supplies

● To assist back of the house manager in managing stewarding department providing a courteous professional and flexible service at all times following Jumeirah standards of performance

● To have full working knowledge and capability to supervisor correct and documents all duties and task in the assigned place to work to the standards set. Please note that sop lists are reviewed and changed on regular basis reflecting change in trends. a guests expectations and operating philosophies

● To implement a flexible scheduling based on business

● To establish and strictly control inventories and to the par stock in the operation for all the operating equipment food & beverage .F&B times and to ensure that the outlet are adequately equipped

TRAINING EXPERIENCE

● Basic Food Hygiene training Jumeirah Zabeel Saray

● HACCP Awareness training at Jumeirah Zabeel Saray

● Dynamic learning English level 02 at Jumeirah Zabeel Saray

● Fire awareness \first aid safety Training at Jumeirah Zabeel Saray

● Chemical Training Arpal

● Computer Knowledge Word and Excel

● On the job training going on

● Chemical handling ‘health & safety training

LANGUAGE

● English

● Hindi

● Nepali

ACHIEVEMENTS

Colleagues of month nominee 2018

Stewarding &chef on the fire winner 2017

Colleagues of month nominee 2016

Best new comer awarded 2015

REFERENCE

Available upon Request.

I hereby certify that the above information are true and correct to the best of my knowledge.

BAL BAHADUR SARU MAGAR

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