EXPERIENCE

Management

Food preparation and service

Training

Maintenance of a Kitchen

Stock and finance control

Planning menus

Assessing situations

PROFESSIONAL SKILLS

Leadership

Instruction

Team development

PERSONAL QUALITIES

Adaptable

Approachable

Decision maker

Self-reliant

Driven

Flexible

Creative flair

Innovative

CONTACT DETAILS

Jacob Ramsden – 31/10/1994

Mobile +447*********

ac7onr@r.postjobfree.com

1 Brecklands,

Rotherham,

UK,

S60 4JL

PERSONAL SUMMARY

As a sociable yet professional individual, my confidence and enthusiasm is always appreciated. I enjoy challenging roles that push me to solve problems, lead and adapt to new and often foreign circumstances. I prioritise positivity and effective teamwork within both personal and professional environments.

EMPLOYMENT HISTORY

Cabanas Beach Restaurant – Burgau, Portugal

CDP, current.

I work as part of a team in the restaurant kitchen. My main roles are food preparation, cooking and running a section during service.

Le Mont Corbier, Equity – Le Corbier, France

Head Chef, winter 2017/2018

Responsible for creating a positive work environment, co-ordinating my team and working with each department to create a seamless experience for the guest.

Previous

Line Cook - The Golden Ball Inn – Rotherham, UK – Summer 2017

Sous Chef – Olympic Hotel – Serre Chevalier, France – Winter 2016/2017

CDP – Olympic Hotel - Serre Chevalier, France – Summer 2016

Commis Chef – Beausoleil Hotel – Alpe D’huez, France – Winter 2015/2016

References available upon request

Contact this candidate