JADDIE HINSON

**** ***** **** ***** *************

Charlotte,NC 28208 704-***-****

ac7og3@r.postjobfree.com

OBJECTIVE

Dynamic, dedicated professional with practical experience seeking opportunity in

an environment with growth potential that will foster individual development,

enhance my skills and talents, as well as assist the organization in reaching peak

levels of productivity.

SKILLS & QUALIFICATIONS

Strong analytical and problem solving skills

Well organized and focused in coordinating projects.

Effective project manager

Motivated and goal oriented,professional

Accepts challenges and meets objectives

Highly skilled in effective ledership techniques

Inspires others to work at their highest level through effective motivation and

leadership.

Constantly improves the professional lives of others

Detailed oriented Perfectionis

PROFESSIONAL EXPERIENCE

Marriott Center City Hotel Charlotte,North Carolina

10/01/2011-Present

Professional Server,Bartender

Responsible for training of banquet staff and banquet setup

Organized and maintained banquet bars and ordering

Handled customer concerns and complaints.

Chefs Catering Mathews,North Carolina

01/22/2007-Present

Banquet Catering

Responsible for catering corparate functions

Bartender and banquet set ups

Hilton Center City Hotels Charlotte,North Carolina

2005-2006

Banquet Supervisor

Responsiable for training of banquet staff,and banquet setup

Organized and maintained banquet bars and ordering

Handled customer concerns and complaints.

Ballantyne Resort Hotels Charlotte,North Carolina

2001-2004

Assitant Banquet Manager

Asisted Banquet Manager in organizing of all banquet funtions

Head trainer for all banquet staff,bartenders

Responsiable for payroll and scheduling

Responsiable for 27,000 square feet of banquet space

Peninsula Country Club Cornelius,North Carolina 1996-

2001

Reasturant Manager/Banquet Manager

Gained comprehensive experience in the area of employee training

Operated and maintained two full service bars and formal,fine dining

resturants

Coordinated and specified requirements to ensure the procedures necessary

for activities for membership consisting of 1,000 people

Effectively managed banquets,bartenders and waitstaff

Hilton Executive Park 1993-1996

Banquet Supervisor

Responsible for 1,000 seat hotel ballroom

Trained staff of 50

Organized and maintained banquet setup,bars and ordering.

Handled customer concerns and complaints

Registry Hotel,Charlotte,North Carolina 1988-

1992

Reaturant Manager

Effectively trained new-staff at Four Star Resturant,

Conducted table -side cooking,wine training, and bar service.

Handled special customer requests

References Available Upon Request

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