Wes Clements

**** * **** **

San Antonio, TX ****7

210-***-****

ac7o7f@r.postjobfree.com

EXPERIENCE

Inn Cafe & Steakhouse,Palmer, AK GM/ Executive Chef July 2014-June 2018

Executive chef, open to close daily operating systems, menu building, HR, payroll, role model for front and back of the house. I ran daily operations 6 days a week. Proficient in seafood, steaks, sautees, creating daily specials, made soups and sauces from scratch

Palmer Downtown Deli,Palmer, AK Kitchen Manager

August 2012 - July 2014

Oversaw daily operation of kitchen and kitchen staff duties. Menu building, created daily specials, cost & quality control, payroll, ordering, prep

Colony Kitchen,Palmer, AK General Manager

February 2002- January 2012

Executive chef, restaurant manager oversaw all aspects of the restaurant including front and back of the house operations. Prep, menu building, quality & cost control. Making soups and sauces from scratch daily

EDUCATION

Le Cordon Bleu College of Culinary Arts, Las Vegas, NV SKILLS

Highly motivated culinary

professional with a

verifiable record of

accomplishments. Highly

creative, recognized as a

results-oriented and

solution focused

individual.

Areas of strength but

definitely not limited to -

Hot & cold entrees,

including steak, seafood,

poultry. Recipe Costing

Menu Design

Time Management Skills

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