Food Safety Office

CLAIRE MARIE L. GONZALES

******************@*****.***

Mobile# +971*********

Objective:

I am seeking a competitive and challenging environment where I can serve your organization and established an enjoyable career for myself.

Work Experience:

SUSHI CHEF/Supervisor

(Bite CAFÉ & Restaurant, Ras Al Khaimah,UAE)

July 25,2016-up to present

SUSHI CHEF/Supervisor

(Spinneys Medina Centrale,The Pearl Qatar)

August 2014 -July 2016

SUSHI CHEF /Supervisor

(Spinneys Hazmieh,Lebanon)

June 2010-July 2013

Duties and Responsibilities:

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)

Prepare all types of sushi, including maki, nigiri and sashimi

Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)

Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate

Manage food prep activities, like boiling rice

Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies

Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine

Monitor food stock and place orders, as needed

Recommend new, modern recipes, like sushi burgers

Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

PERSONAL INFORMATION:

Full Name : Claire Marie L. Gonzales

Birth Date : April 29,1986

Birth Place : Millan Sibunag,Guimaras

Age : 32 yrs. old

Citizenship : Filipino

Address : Millan Sibunag,Guimaras, Philippines

Weight : 55 kgs

Height : 5ft & 2inch.

Languages/Dialect Spoken : Tagalog, Fuent in English & Arabic, Basic French

EDUCATIONAL ATTAINMENT:

Filipino Institute Dubai,United Arab Emirates

Course: Basic Caregiver

College : West Visayas State University

Iloilo City,Philippines

Course : BS in Computer Science

Secondary : Sta. Teresa National High School

Sta. Teresa Jordan, Guimaras

Primary : Millan Elementary School

Millan Sibunag, Guimaras

TRAININGS:

TESDA EDUCATION AND SKILLS DEVELOPMENT AUTHORITY

"NATIONAL CERTIFICATE II " (NCll)

Certificate No: 131***********

Issued on: November 20,2013

Valid until: November 20,2018

BASIC SAFETY TRAINING

Personal Survival Technique (Table A-VI/1)

(IMO Model Course 1.19)

Fire Prevention & Fire Fighting (Table A-VI/1-2)

(IMO Model Course 1.20)

Elementary First Aid (Table A-VI/1-3)

(IMO Model Course 1.3)

Personal Safety and Social Responsibility (Table A-V1/1-4)

(IMO Model Course 1.21)

October 121-20,2015, Accredited by: STCW Office of the Maritime Industry Authority

Food Safety, Quality Control System, & Good Hygiene Practices Training

@Spinneys Head Office Conference Room, Medina Centrale, The Pearl Qatar July 25, 2015

I, myself have been very resourceful and if given a chance to join with highly esteemed, workforce, I assure that I will discharge my duties and responsibilities with utmost sincerity and dedication.

CLAIRE MARIE L. GONZALES

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