JORGE L. SANCHEZ NIETO

**** *** ****

Miami Beach, FL 33139

Mobile: +1-786-***-**-**/+1-786-***-**-**

Private: ac7njh@r.postjobfree.com

PROFESSIONAL EXPERIENCE

June 2015 – Aug 2017 Wolfoods Inc

Various Locations

www.wolfood.com

Executive Chef at Camp Poyntelle- Lewis Village

Executive Chef at Camp Young Judea – Sprout Lake

Sep 2015 – Present Fisher Island

Miami Beach, FL 33109

www.fisherislandclub.com

Banquet Chef – On Call

Oct 2014 – Oct 2015 Brasserie Central

Coral Gables, FL 33134

www.brasseriecentralmiami.com

Consultant/Working Sous Chef

Recipe development. Personnel training

Jun 2010 – Aug 2015 Camp Jori

Wakefield, RI 02879

www.campjori.com

Executive Chef – Summer Season.

Menu development. Personnel training. Ordering. Inventory. Kitchen management.

Feb 2010 – Present Ram Caterers

Cancun, Mexico – Miami Beach, FL

www.viprampassover.com/cuisine

Executive Chef for International and Local Passover Events

Aug 2009 – Dec 2011 Viceroy Miami

Miami, FL 33131

www.viceroyhotelsandresorts.com

Consulting Chef

Menu creation and development.

Jan 2009 – Jun 2009 Hotel Pazo Los Escudos

Vigo, Pontevedra – Spain

www.pazolosescudos.com

Consulting Chef

Re-opening of Hotel restaurant and banquet department. Menu creation and development. Recipe development. Kitchen equipment. Personnel training. Ordering and Inventory.

Feb 2006 – Jan 2009 Hotel Los Cuatro Postes

Ávila, Castilla y León – Spain

www.cuatroposteshotel.com

Executive Catering Chef/Director

Aug 2004 – Jan 2006 Goizeko at Hotel Wellington

Madrid, Spain

www.goizekowellington.es

Head Chef

Aug 2000 – July 2004 Intercontinental Hotel

Miami, FL 33131

www.icmiamihotel.com

Chef de Partie

Sous Chef

April 1996 – July 2000 East meets West

Boston, MA 02127

www.eastmeetswestcatering.com

Executive Sous Chef

REGULAR EDUCATION:

1961 – 1970 European schooling system

1970 – 1978 American Schooling system

PROFESSIONAL EDUCATION:

1980 – 1983 Escuela Superior de Hosteleria y Turismo

Madrid, Spain

Apprentice and Professional training

1986 – 1988 Le Cordon Bleu

Madrid, Spain

Le Grand Diplome

2004 – 2009 Career development throughout Spain

Mediterranean and Basque Cuisine

Food & Wine Festivals

SPECIAL PROFESSIONAL SKILLS:

Several years of professional experience in high volume restaurants, top catering companies and hotels in North, Central, South America and Spain.

Ability to provide guests with the highest levels of customer service.

Special talent for creating menus and presentation techniques (Mediterranean, Mexican, Latin, Basque).

Years of traveling and researching culinary techniques throughout Europe and South America.

Ability to interact well with people of all walks of life.

Fluent in English and Spanish.

Ability to work in high energy and demanding environment.

Strong organizational, leadership and problem solving skills.

Fully trained and underpinning knowledge of food hygiene, and continuous involvement of updated regulations.

Holder of Food Safety Manager Certification.

Aware of all Health, Safety and Fire regulations and abide by their terms.

US and UE passport holder

PERSONAL INFORMATION:

Family Name: Sanchez Nieto

First Name: Jorge

Middle name: Luis

Date of Birth: August 16

Mother Tongue: English and Spanish

Languages: Fluent in English and Spanish

Date available: Immediately

Present Salary: N/A

Salary Expectation: Negotiable

Bonus Expectation: N/A

Benefits Expected: Full medical and dental, 401K, relocation

Present home address: 1430 Bay Road

Miami Beach, FL 33139

Best tine to call: To be set via e-mail

Private e-mail address: ac7njh@r.postjobfree.com

Web presence: www.linkedin.com/in/george-l-sanchez-b3b08b59

References: Available upon request

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