ANGELICA M. PADULLA
Cellular no. ( +968********)
Email Add: email@example.com
SUMMARY OF QUALIFICATIONS
Licensed Dietitian by the Ministry of Health, Oman
Registered Nutritionist-Dietitian by the Professional Regulation Commission of the Phils.
Interpersonal and communication skills
Computer skills include Excel, Word, PowerPoint and Internet Research
Company Name : Starcare Hospital
Location : Al Seeb Muscat, Sultanate of Oman
Position : Dietitian
Employment Duration : September 4, 2014-present
Starcare Hospital is a new generation multi specialty premium hospital managed by Starcare Health System UK. In a remarkable recognition of its commitment to provide world class healthcare at an affordable cost to the people of Oman, Starcare has achieved JCI accreditation from Joint Commission International, USA within first year of operation. Duties and Responsibilities:
Provides total individualized patient care.
Conducts patient visitation for purpose of screening for nutrition concerns.
Identify nutrition problems, assess nutritional status, implement, evaluate and monitor effectiveness of nutrition care plan.
Interprets physician diet orders and modifies diet according to diet patterns and patient preferences.
Documents all relevant information correctly, appropriately and in a timely manner.
Educates the patient, family and other members of the health care team regarding the nutrition care plan.
Provides consultation to patients/ families, staff, community agencies and satellite centers.
Participates in community outreach activities.
Participates in patient education program.
Promotes patient satisfaction as a team member by demonstration of extraordinary service utilizing a professional practice framework and evidence based care.
Promotes a safe environment and safe patient care by embracing a safety culture.
Identify areas of risk to Quality Department and Infection Control In-charge.
Complies with policies for personal and patient safety and for the prevention of healthcare associated infections.
To ensure the food service to patients, residents and clients within facilities is appropriate to their clinical and cultural and aesthetic needs.
Identify opportunities to improve food service delivery and/or practice and develop and implement ongoing Quality Improvement activities in conjunction with other staff to support improved food service delivery and patient related outcomes.
Utilise expert knowledge of nutrition and dietetic practice and food service systems together with high level communication skills to advocate for efficient and effective Patient Food Service which meets patient needs, supports improved patient outcomes and is cost effective.
Develop and maintain an effective communication system within the hospital and food service staff to ensure any changes to the food products are appropriate and communicated in a timely manner.
Coordinate recipe development and standardization and develop new menus for independent food service operations.
Checks the grooming and attendance of personnel on duty.
Supervises cook regarding the days menu.
Observes and maintain safe and healthy environment by minimizing hazards and risks in the workplace.
Ensure health and sanitation.
Perform other related tasks that may be assigned form time to time. Company Name : International Rehabilitation Center Location : Al Wattayah Muscat, Sultanate of Oman
Position : Dietitian
Employment Duration : April 17, 2013- May 13, 2014 Medical Enterprises Hub launched International Rehabilitation Center which offers a wide range of programs and specialized services to help our patients restore and maintain their physical strength, performance skills and levels of function. It have 3 division namely Hyperbaric Oxygen Therapy, Adult Physiotherapy and a full pediatric rehabilitation center named Todds N Teens. Duties and Responsibilities:
Work as a team with physicians and other healthcare professionals like Physical Therapist, Occupational Therapist and ABAs to provide care to patients, coordinate medical and nutrition concern.
Company Name : San Juan de Dios Educational Foundation Inc. (Hospital) Location : Pasay Metro Manila, Philippines
Position : Dietitian
Employment Duration : December 08, 2008 to September 30, 2012 A world class based Hospital: San Juan de Dios Educational Foundation, Inc. Hospital with Triple ISO Certification (Quality, Environment and Health & Safety) and has an authorized bed capacity of less than 300. The hospital provides a complete line up of medical and healthcare services, medical education and training, nursing services as well as clinical pastoral care services while also going beyond its premises to conduct various community outreach programs. Duties and Responsibilities:
Make rounds to patients on full and therapeutic diet and give diet instructions as ordered by Physicians.
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
Write order for diet and supplement, and provide specialized service in areas of tube feeding called enteral nutrition
Work as a team with physicians and other healthcare professionals to provide care to patients, coordinate medical and nutrition concern Foodservice Dietitian
Oversee food production, distribution and the service of high quality meals and snacks
Coordinate recipe development and standardization and develop new menus for independent food service operations
Checks the grooming and attendance of personnel on duty
Supervises cook regarding the days menu
Hands over withdrawal report to the storekeeper
Prepares, keeps and maintains daily and monthly meal census
Reports to dietary supervisor about conditions that needs immediate attention like absences and other important matter
Other related task
Observes proper waste segregation and disposal: minimizes if not eliminates spread of pollutants.
Uses water and electricity economically and wisely
Observes and maintain safe and healthy environment by minimizing hazards and risks in the workplace
Perform other related tasks that may be assigned form time to time EDUCATIONAL BACKGROUND
DEGREE : Bachelor of Science in Nutrition and Dietetics SCHOOL : Polytechnic University of the Philippines (P.U.P Sta.Mesa Manila) YEARS ATTENDED : 2004 – 2008
LICENSURE AND EXAMINATIONS TAKEN
Name of Board : Ministry of Health, Oman
Date Passed : May 20, 2013
Name of Board : Board of Nutrition and Dietetics
Date Passed : Aug 4, 2009
Exam Rating : 82.05 %
Expiration of License : February 18, 2015
TRAINING AND SEMINARS ATTENDED
Title : Diabetes Nutrition Workshop
Conducted By : Nestle Research Institute
Title : Intensive Training for Diabetes Educator
Conducted By : Philippine Center for Diabetes Education Foundation Inc. Title : Alternative Education and Enhancement Program Conducted By : Center for Alternative Learning and Responsive Education PERSONAL DATA
Age : 30
Date of Birth : February 18, 1988
Gender : Female
Civil Status : Married
Height : 5’
Weight : 53kls
Nationality : Filipino
Religion : Roman Catholic
Passport Details : EB32555888
Notice Period: 1 month
Available to start work with the company 1 week after work visa is issued.