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Windows 7 and Excel,Team leadership,Background in supervision and man

Location:
Jeddah, Makkah Province, Saudi Arabia
Posted:
November 12, 2018

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Resume:

LITO RIO D. ANTONIO

# **** ******* ****

Al Huwaya, Taif 26576 -7073 K.S.A

Mobile# +639********* [Roaming]

Mobile# +966*********

Email: ac7n22@r.postjobfree.com

PROFESSIONALSUMMARY.

Enthusiastic and hard-working Manager and with multi-outlet experience, proven success leading start up, turnaround and high-growth operation, and strengths in the building cohesive, top-performing and customer-centric teams. High-energy F&B professional with a track record of improving revenue, reducing turnover, and increasing customer satisfaction..

Highlights

Budgeting and finance Team leadership

Client assessment and analysis Stuff development

Self-motivated Resourceful problem solver

Talent development Motivational leader

Background in supervision and Windows 7 and Excel management expertise

WORK HISTORY

Jan. 2018 -General Cook

Current Pan Burger Al Huuwaya Taif City(K.S.A)

•Managing the kitchen porters and sure the kitchen safe and hygienic place to work.

•Responsible for inventory, storage, and distribution of foodstuffs and supplies.

•Control portion cost by working out number of portion per food batch.

•Insuring FIFO of all the product maintain quality and standard

Jan. 2017-Sales Account Executive Dec. 2017 Lingkage Foods Inc -Pasig NCR (Philippines)

•Answer customers’ questions about products prices availability uses and credit terms.

•Work closely with company executives to identify new business opportunities.

•Deliver exceptional account service to strengthen customer loyalty.

•Train sales teams on educational products at seminars and special events.

•Collaborated with other account managers to prepare and deliver performance updates and quarterly business reviews

Feb. 2016 -Front of House (O.I.C) Jan 2017 Montaditos Ymas - Pasig NCR (Philippines)

•Analyse and plan restaurant sales and organize marketing events and promotional plans accordingly

•Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and profit

•Set budgets and execute plans for department sales, product purchase and staff development

•Coordinating and managing the entire operation of restaurant by scheduling shifts than built detailed reports for accurate sakes forecasting.

Jun 2014 - Restaurant Manager

Jan 2016 Sweet Ecstasy- Quezon City NCR (Philippines)

•Oversee employee work in front and back of house safety compliance with company policies, regulation, and food safety guidelines.

•Complete restaurant opening and closing procedure and manage deposits, and continually monitored restaurant for service, food, and cleanliness .

•Produce monthly reports detailing sales trends and forecast, and met or exceeded sales goals for every single month.

•Developed new training programs for food handling that improved health score to 98,

•Administered payroll, completed all paperwork, and wrote schedule’s, negotiated vendor contract and controlled inventory costs.

July 2012 - Service Attendant (Captain)

Nov. 2013 Marina Bay Sands -Bayfront Avenue (Singapore)

•Perform all guest contact activities such as serving food and beverage, answering guest. A cordial, efficient and professional manner.

•Assist fellow colleagues to prepare and set up in the restaurant for food service.

•Ensure quality food preparation to control food, beverage and other supplies cost.

•Responsible and ensure the efficiency and operation of the restaurant assigned.

•Working directly with shift team to execute action plan to meet operation objectives.

•Responsible for stocks ordering and stocks inventory (Monthly and annually)

July 2010- Food and Beverage Associate (Executive)

July 2012 Singapore Island country Club -Upper Thomson Rd. (Singapore)

•Maintain a commitment to customer service and guest satisfaction. Perform all guest contact activities such as serving food and beverage, answering guest. A cordial, efficient and professional manner

•Monitor portioning and ensure quality food preparation to control food, beverage and other supplies cost.

•Communicate all inventory and supply needs to unit Manager or Head chef.

•To plan and coordinate all relevant details of individual events from the information available on the Banquet Event Order with subordinates and department concerned..

•Working directly with shift team to execute action plan to meet operation objectives. And Responsible for staff schedule, and motivating them to do and excellent job.

Oct. 2008 - Assistant Manager 1

March 2009 BBQ CHICKEN (KOREAN RESTAURANT) -(Singapore)

• Ensure the efficiency and operation of the restaurant assigned.

• Responsible for the performance of the restaurant. Plan and prepare staff duty and

Roaster and off-day scheduling.

• Supervise and motivate staffs to achieve customer service and operations

Excellent.

• Recruit and provide on-the-job training for staffs and check and compute staff’s

Timecards

• Responsible for daily operation, Liquidating daily sales report

• Ensuring food hygiene and safety standard are observed at all times.

• Undertake the related duties ensuring accuracy of transactions, delivery

Customer service in the highest standard.

June 1998 - Youth Director (Under by Youth Ministry) Dec. 2002 Blue Ridge Bible Baptist Church -Quezon City NCR (Philippines)

•Making the one year plan for the youth.

•Handling a Youth Camp and providing the program of the camp.

PERSONAL DATADESCRIPTION

Birth of Date: February 18 1969

Sex: Male

Nationality: Filipino

Religion: Baptist

Civil Status: Married

Height: 5 feet 9 inches

Weight: 64kilos/ 141.09 pounds

Build: Medium

Eye Colour: Black

Complexion: Fair

EDUCATIONAL BACKGROUND

College Education:

Asia Baptist Bible College

Graduate in Bachelor of Arts in Theology

Sta. Mesa, Manila, Philippines

Major in Management

Date Attended: June 1989 – March 1998

Secondary Education:

Ramon Magsay – say Cubao High School

Cubao Quezon City. Philippinese

Date Attended: : June 1982 – March 1986



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