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Food Safety Management

Location:
Bacolod, Philippines
Posted:
November 07, 2018

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Resume:

GERMELYN A. LORCA

Purok Sunriser, Brgy. Bata,

Bacolod City

Mobile No. 091********

Email address: ac7mrb@r.postjobfree.com

EDUCATIONAL BACKGROUND:

Tertiary: Bachelor of Science in Hospitality Management

STI-West Negros University

Bacolod City, Negros Occidental

S.Y. 2016-2017

Secondary: Domingo Lacson National High School

Bacolod City, Negros Occidental

S.Y. 2011-2012

Elementary: Andres Bonifacio Elementary School II

Bacolod City, Negros Occidental

S.Y. 2007-2008

SEMINARS AND TRAININGS:

Certificate of Attendance in Seminar, Hotel Orientation, Facilities and Operation on October 23, 2013 at Crown Regency Hotel and Spa.

Certificate of Appearance in Seminar, Hotel Orientation, Facilities and Operation on October 24, 2013 at Cebu City Marriott Hotel.

The Basics of Wine at Museum Café (2013)

Certificate of Attendance in Hospitality Management Night 2014 “Fostering and Strengthening the Value of Unity” on March 7, 2014 at Business Inn Hotel, Bacolod.

Certificate of Accomplishment in On The Job Training hands on Practices in Kitchen phase at Metro Inn on April 21 – May 10, 2014.

Certificate of Participation for attending the COMPETITIVE EDGE: Corporate Image Management Workshop on May 13-14, 2014 at West Negros University.

Certificate of Participation for attending HOSPITALITY AND TOURISM MANAGEMENT REGIONAL SUMMIT “Tourism and Hospitality Protocol and Diplomacy” on September 13, 2014 at L’Fisher Hotel, Bacolod.

Certificate of Completion in On The Job Training hands on Practices in Housekeeping Department at Middle Town Inn on April-May, 2015.

Certificate of Completion in On The Job Training hands on Practices in Food and Beverage Department at Middle Town Inn on April-May,2015.

Certificate of Attendance for attending 2nd National Hospitality and Tourism Management Convention “Hospitality and Tourism in Transition: Sustaining the Growth beyond Limitations” on September 18, 2015 at L’Fisher Hotel, Bacolod.

Certificate of Accomplishment in On The Job Training at The Travel Lounge Inc., Bacolod on October 12 to November 2, 2015.

Certificate of Actual Shipboard Training on November 4 to 8, 2015 on board M/V St. Michael The Archangel.

Certificate of Attendance for attending 21st STI National Youth Convention on January 7, 2016 at Araneta Avenue Goldenfield Commercial Complex, Bacolod.

Commercial Cooking NC II.

Certificate of Attendance for active participation in the Omni Hotel Dallas Culinary Career Fair 2017.

Certificate of Attendance for active participation in the seminar titled JUMP STARTING A CAREER: GLOBAL TRENDS AND UPDATES March 2017.

Certificate of Completion in On The Job Training 240 hours in Housekeeping Department at Middle Town Inn on 2017.

ACHIEVEMENTS:

Certificate of Recognition for winning Champion in TABLE NAPKIN FOLDING COMPETITION during HM Inter-Year Skills Olympics 2014 “Mastering the Basic” on March 7, 2014 at Business Inn Hotel, Bacolod.

Certificate of Recognition for successfully achieved the highest score in Dennis The Grill Boy Cubao’s Food Safety Guidelines Examination – Pest Control September 20, 2016.

Certificate of Achievement for being Rank 2 in Centerpiece Flower Arrangement during the Practicum 400 and 500 Practical Skills Evaluation December 2016.

Certificate of Achievement for being Rank 3 in Vegetable and Fruit Carving during the Practicum 400 and 500 Practical Skills Evaluation December 2016.

Certificate of Achievement for being Rank 2 in Mock Interview during the Practicum 400 and 500 Practical Skills Evaluation December 2016.

Certificate of Achievement for completing ServSafe Food Handler ”Employee Food Safety Online Course and Exam” on September 14, 2017 to September 14, 2020.

EXPERIENCES:

Certificate of Employment, Cashier at Dennis The Grill Boy Cubao from July 4, 2016 to September 23, 2014.

J1 Internship in Omni Dallas Hotel on July 10, 2017 to July 9, 2018 Dallas, Texas.

SKILLS AND ABILITIES:

Food and Beverage: Waitering

Computer Literate

Table Napkin Folding

Table Skirting

Adaptable

People Oriented

Energetic

Hardworking

PERSONAL INFORMATION:

Date of Birth : January 21, 1996

Place of Birth : Bacolod City

Gender : Female

Civil Status : Single

Citizenship : Filipino

Religion : Roman Catholic

Height : 5’2”

Weight : 47 kg

Father’s Name : Gregorio Lorca

Mother’s Name : Emma Lorca

CHARACTER REFERENCES:

Mrs. Genevieve P. Tan MBA.

HM Faculty

STI West Negros University

# 091********

Ms. Rebecca S. Sitchon, MBA.

HM Faculty

STI West Negros University

#092********

Mrs. Gina Bulanan Montes, Ed.D, Ph. D

Dean, College of Hospitality and Tourism Management

STI West Negros University

#094********

I hereby certify the facts contained in this resume are true and correct to the best of my knowledge.

GERMELYN A. LORCA

Applicant’s Signature



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